You ever tried the Blooming Chicken?..#outback

Okay, so you've heard about it, maybe seen it, and now you're wondering: what's the deal with Outback Steakhouse's Bloomin' Fried Chicken and the Bloomin' Chicken Sammie? I recently dove in to give you my honest take, and let me tell you, it was an experience! First up, the Bloomin' Fried Chicken. If you're a fan of their iconic Bloomin' Onion, you might be expecting that same zesty, slightly spicy, and incredibly crispy coating. And guess what? It delivers! The chicken itself was surprisingly juicy and tender on the inside, which can be a hit or miss with fried chicken. The breading had that signature Bloomin' flavor, not too overpowering, but definitely distinct. It came with a side of their famous Bloomin' Onion sauce, which is a must-dip situation. For me, the standalone chicken was a solid contender in the fried chicken world, offering a unique twist on a classic. Then there's the Bloomin' Chicken Sammie. This is where things get really interesting! Imagine that perfectly fried, Bloomin'-seasoned chicken breast, tucked into a toasted brioche bun. But it doesn't stop there. It's usually topped with lettuce, tomato, pickles, and a generous slathering of that creamy Bloomin' Onion sauce. The combination of the crispy chicken, fresh veggies, and the tangy sauce makes for a seriously satisfying sandwich. It's hearty, flavorful, and definitely not your average chicken sandwich. I found it to be a fantastic option for lunch or a lighter dinner if you're not in the mood for a heavy steak. It’s got that perfect balance of crunch, juiciness, and a kick of flavor. Overall, I'd say both the Bloomin' Fried Chicken and the Bloomin' Chicken Sammie are worth trying, especially if you're already an Outback fan. They bring that familiar, beloved Bloomin' flavor to a new protein. If you're looking for something different from their steaks or ribs, these chicken options are a delicious and unique alternative. Don't forget to pair them with a frosty beverage and maybe some loaded mashed potatoes to complete the experience! Have you tried them yet? Let me know your thoughts!