Today is National Pawpaw Day!
The third Thursday of September celebrates the Pawpaw tree!
Asimina triloba
This deciduous tree has many regional names across the Eastern US and southern Ontario where it is native to. It is the state fruit of Ohio and the state fruit tree of Missouri (of which I am native to)!
The Pawpaw is a patch forming tree in the understory of hardwood forests that are often overlooked because of their ability to grow in deep shade. The leaves are obovate-lanceolate, about 10-12 inches long, wedge shaped at the base with an acute apex.
The fruit on this tree is sweet, with a custard-like texture and has a flavor somewhere between a banana and a persimmon. The wild-collection season is typically between late August to mid-September for these fruits. They can be eaten raw, chilled, mixed into ice cream, or blended into pancakes and other breads. You can do this with banana based deserts by using them as substitutes!
The average pawpaw is about 80 calories with 20-25 carbohydrates and is a rich source of Vitamin C, magnesium, iron, manganese, and Vitamin A.
A recipe from one of my favorite books:
‘Missouri Edibles of Missouri’ by Jan Phillips
“Pawpaw Chiffon Pie:
Mix 1/2 of a cup brown sugar, half a teaspoon of salt, one package of Knox gelatin in a pan. Then add 2/3 cup of milk and three egg yolks. Cook this mixture until it comes to a boil, then stirring one cup of pawpaw pulp and place the mixture in the refrigerator until it is chilled. This should be around 20 to 30 minutes. Beat three egg whites gradually adding 1/4 cup of sugar and mix until stick peaks are made. Fold egg whites into the pawpaw blend. Serve as a pie or pudding.”
#pawpawtree #pawpaw #nativespecies #naturalfinds #missouri #ohio #wildfruit
Did you know that the Pawpaw, or *Asimina triloba*, is more than just a fruit tree? It's a fascinating native plant with a rich history and distinct features that make it a joy to identify and forage. While many know it for its incredible fruit, understanding the plant itself, especially its characteristic leaves, can unlock a whole new appreciation for this forest treasure. When I first started looking for pawpaw trees, I focused heavily on their unique leaves. They are quite striking: large, obovate-lanceolate, often described as having a paddle or teardrop shape, typically 10-12 inches long. You'll notice they’re wedge-shaped at the base with a pointed, acute apex. These dense green leaves are a primary identifier, especially in the understory of hardwood forests where the pawpaw often forms patches. In the fall, these large leaves turn a beautiful yellow, adding to the forest's seasonal charm. If you're comparing it to other species, the smooth margin and lack of lobes on the pawpaw leaves truly set it apart. Beyond the foliage, the entire Asimina triloba plant has its own story. It's a deciduous tree, meaning it sheds its leaves in winter. Before the leaves fully emerge in spring, the pawpaw tree produces unique, dark reddish-brown pawpaw flowers. These bell-shaped blooms are quite subtle but essential for pollination, often attracting flies and beetles rather than bees. I remember seeing a botanical illustration once that perfectly captured the detailed beauty of these flowers alongside the developing green fruits. One of the most exciting aspects of Asimina triloba is its native range. It thrives across the Eastern US and southern Ontario, often overlooked due to its preference for growing in deep shade. I've found them in various habitats, from river bottoms to upland woods, always appreciating how these trees form natural groves. Seeing clusters of light green, elongated pawpaw fruits hanging among the leaves is always a rewarding sight, especially when you know what to look for! Identifying the pawpaw tree accurately is key to enjoying its harvest. Besides the leaves and flowers, the bark is generally smooth and grayish-brown. The tree's growth habit is often slender, especially when young, and it can grow up to 15-30 feet tall. When you're out foraging, look for areas with rich, moist soil, as this is where Asimina triloba tends to flourish. The knowledge of these details, from the specific shape of the large, dark green leaves to the subtle signs of the tree's preferred habitat, makes the search for wild edibles like the pawpaw a true adventure. It’s like stepping into a living botanical illustration, with every detail guiding you to this delicious native fruit, much like the insights I've gained from books like 'WILD EDIBLES OF MISSOURI'.







