Mango juice yawning lemon whoop by GPT

Mmm range. When you get a yawning mango from your grandfather's garden,

All right, GPT created the formula.

Sure. 🌸

The recipe, boiled lemon yawning mango juice, will keep longer than fresh spinning because the heat disinfects and makes the color beautiful.

🫙 Ingredients

• 2 cups of ripe whoa lemon yawning mangoes (choose the dark red fruit, the more beautiful)

• 8 cups of clean water

• 1 - 1 ½ cup gravel sugar (adjusted according to preference)

• ½ teaspoon ground salt

• 2-3 pandan leaves (add for fragrance, do not wear)

🍳 How to do

1.Wash the mangoes yawning lime whoa thoroughly, crumble or cut gently in half to make the taste easy to remove (some people will remove the seeds first to reduce astringency).

2. Boil the water to boil. Add the mangoes, yawns, lemons and pandan. Boil with a medium fire for 15-20 minutes until the color is pretty dark red.

3. Add sugar, gravel and salt. Stir to dissolve. Taste as you like.

4. Filter only water, leave to cool, then fill the refrigerator bottle.

5. When serving, pour in a glass and add ice to taste sour and sweet. Very refreshing. 🍹

💡. Trick.

• If you want more sour taste, add more freshly squeezed lemon juice after boiling (when the water is cold)

• The resulting water can be stored in the refrigerator for 3-5 days.

• If you want a darker color, add 2-3 dried okra flowers. Boil along. The color will be very red.