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From my recent visit to Tiong Bahru Bakery, I was especially impressed by their innovative new pastries. The spring onion and cream cheese shio pan has a delightful savory twist that perfectly balances the creamy cheese with the subtle onion flavor. It’s a great option if you’re looking for something different from the usual sweet pastries. The black sesame and matcha Danish stood out with its rich, nutty black sesame flavor paired seamlessly with the earthy bitterness of matcha. The Danish pastry was flaky and buttery, making each bite melt in my mouth. I also noticed a delightful thick blob of cream cheese enhancing the texture and flavor, making the experience even more indulgent. What I love most about Tiong Bahru Bakery is their commitment to quality and originality. Their updated menu showcases not only traditional favorites but also embraces unique flavors that surprise and satisfy. Whether you're stopping by for your morning coffee or an afternoon treat, these pastries come highly recommended. If you’re a fan of artisanal bakes with a creative twist, make sure to check out their latest offerings soon. Prices are reasonable for the quality, with the shio pan at $4.50 and the Danish at $7.50. Definitely a great spot to discover new flavor combinations and treat yourself!