Lemon Garlic Herb Chicken
Sharing a quick and easy chicken recipe that is flavorful, juicy, and perfect for any weeknight dinner or meal prep! I love the flavor combination of herbs and lemon juice, and the fresh garlic brings an added boldness. Enjoy!
Ingredients:
-4 lbs of chicken thighs, bone in and skin on
-4 garlic cloves, minced
-2 tbs olive oil
-juice of one lemon
-1 tbs dried parsley
-1 tbs dried oregano
-1 tbs dried basil
-2 tsp dried thyme
-1 tsp red chili flakes
-1 tsp salt
-1 tsp pepper
Instructions:
-trim off excess skin, separate the meat from the bone, and make two slits about 1-inch in length and half-an-inch deep on the skin side
-add the chicken to a bowl with the rest of the listed ingredients; mix well
-cover the bowl and marinate in the fridge for at least two hours but preferably overnight (optional)
-preheat oven to 400F
-place chicken on a wired rack and bake for about 45 minutes
-cook until internal temperature is 165F-180F
-allow chicken to rest for 10 minutes
-enjoy!
#chicken #chickenrecipes #chickendinner #easyrecipes #lemon8partner
Lemon Garlic Herb Chicken is a delightful dish that combines the fresh zest of lemon with aromatic herbs and garlic. This recipe isn't just easy; it delivers bold flavors that will impress your family or guests during any meal. The marinade adds depth, helping to infuse the chicken with delicious flavor while keeping it tender and juicy. When looking for meal prep ideas, this chicken recipe shines because you can marinate the thighs ahead of time, allowing the flavors to deepen. It pairs wonderfully with side dishes like roasted vegetables, rice, or even a fresh salad, making it a versatile choice for your dinner table. Baking the chicken at 400°F ensures that it cooks evenly, becoming perfectly golden on the outside while remaining moist inside. Perfecting the internal temperature is essential, ensuring it reaches between 165°F and 180°F for safe consumption. This guarantees that the chicken is not only safe to eat but also maintains its juiciness. Allowing the chicken to rest before serving is a crucial step that enhances moisture retention, making each bite of the chicken succulent. Whether you're an experienced cook or a beginner in the kitchen, this Lemon Garlic Herb Chicken recipe is a fail-proof option that will elevate your weekday meals. Share this dish with friends or enjoy it as a quick family dinner, and savor the incredible blend of flavors in every bite!
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