Green Chile Enchilada Soup 💚💚
Busy days call for crock pot meal prep!
Green Chile Enchilada Soup 💚💚
Ingredients:
24 oz chicken breast
1 c. green chile
6 cups chicken broth
½ tsp cumin
¼ tsp pepper
¼ tsp garlic powder
2 cups, 2% Monterey Jack and Colby cheese
4 oz Greek yogurt
1 cup fresh cilantro
Directions:
In a 6-quart slow cooker, add chicken breast, green chile, & chicken broth. Cook on low 6 to 8 hours. Removed chicken & shred.
In a small bowl, mix 1 or 2 ladles of soup with the Greek yogurt and mix well. Then, add the mixture back into the slow cooker. Add shredded chicken and cilantro. Stir until cheeses are melted. Top with optional condiments and serve!
Optional garnish:
Avocado 2 Tbsp = +1 healthy fat
Green onion 1 Tbps = +1 condiment
Sour Cream 2 Tbsp = +1 healthy fat
Makes 6 servings
Per serving:
1 lean
1/3 green
2 condiments
If you're looking for a hearty yet healthy meal to prepare in advance, this Green Chile Enchilada Soup is an excellent choice. Slow cooker recipes like this are ideal for busy schedules, allowing all the flavors to meld beautifully while you focus on other tasks. The use of chicken breast offers a lean protein option that keeps the dish nutritious and filling. Green chile adds a mild heat and authentic Southwestern flavor that enhances the soup without overpowering the other ingredients. Incorporating spices like cumin, pepper, and garlic powder complements the chiles and chicken broth, creating a richly flavored base. The addition of Monterey Jack and Colby cheese adds creamy texture and depth, balancing the spice with melted, gooey goodness. Greek yogurt is a smart addition that lends a tangy creaminess and boosts the protein content, making the soup even more satisfying. Fresh cilantro adds a bright, herbal note once the soup is ready to serve, giving it a fresh finish. Optional garnishes such as avocado and sour cream not only enhance flavor but add healthy fats that keep you energized longer. Green onions provide a crisp texture and mild pungency for additional layers of flavor. This recipe makes six servings, making it ideal for meal prepping lunches or dinners for the week. You can easily double or halve the recipe depending on your needs. Beyond just taste, homemade soups like this allow you to control the ingredients, ensuring no unwanted preservatives or excess sodium found in many store-bought varieties. Plus, the slow cooker approach locks in flavor and nutrients, delivering a comforting bowl every time. For even more variety, consider experimenting with different types of cheese or adding extra vegetables like corn or bell peppers. This soup is versatile and can be adapted to suit different dietary preferences while remaining easy and quick to prepare. Overall, this Green Chile Enchilada Soup combines convenience, nutrition, and bold flavors — making it a perfect addition to any home cook’s recipe collection.
Trying this tonight :)