Baked Mac & Cheese

If you ever bought a cheap mac & cheese, you can always make it better. Directly in the baking pan: mix the powdered cheese, butter, milk, one slice of American cheese, 2 tablespoons of nacho cheese (the kind that you use for nacho dip in, I buy the one at Aldi‘s and always keep it for cooking) mix to make a roux, then add noodles, mix, then on top add the mozzarella and provolone mixture cheese, then broil until golden brown. I make it the same way all the time. Delicious!