my baby’s day in food
My son is newly 11 months old and he absolutely loves to eat! We’re working our way up to 3 meals a day and right now we’re at two meals and a snack. Here’s Henry’s menu for the day:
7AM: wake up bottle
9AM: breakfast - cheesy eggs and yogurt with smashed raspberries and blackberries
12PM: lunch bottle
1:30PM: snack time! Today he had some goldfish & grapes, but I didn’t get a picture
4PM: dinner - Annie’s mac & cheese cooked in chicken broth with added peas and carrots - this is one of his favorites!
6:30PM: bedtime bottle
He generally wakes up between 3-4AM for an overnight change and feed, then goes straight back to sleep until 7.
He’s such a good eater and I love giving him new dishes to try. What are some of your kids’ favorite dishes?
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It's so exciting (and sometimes a little daunting!) figuring out what to feed our growing babies as they approach their first birthday. My 11-month-old, Henry, is a great eater, and I love seeing him try new flavors and textures. Building on his daily menu, I wanted to share some more thoughts and tips that have helped us navigate this stage of baby food introduction. At 11 months, babies are really starting to explore solid foods, and it’s a wonderful time to introduce a variety of nutrients. We're aiming for three balanced meals and a couple of healthy snacks, gradually reducing reliance on bottles. For breakfast, beyond the cheesy scrambled eggs and yogurt with mashed berries that Henry loves, I also often offer soft fruit like banana slices, finely diced peaches, or even a little bit of whole-grain toast cut into strips. These are fantastic finger foods for little hands! You could also try oatmeal mixed with breast milk or formula and a fruit puree for an extra boost. When it comes to lunch and dinner, I focus on making meals both nutritious and quick & easy. Like Henry's favorite mac & cheese with peas and carrots (such a clever way to sneak in veggies!), I try to incorporate different food groups. Think about offering a protein source like shredded chicken, lentils, or soft-cooked beans, a healthy carb like pasta, rice, or sweet potato, and plenty of colorful vegetables. Steamed broccoli florets, green beans, or even soft-cooked bell peppers are great options. For busy days, I'll often batch cook some chicken or sweet potato mash and freeze it in small portions. This makes assembling an 11-month-old's meal super simple. Snack time is also crucial for keeping their energy levels up. While goldfish (in moderation!) and grapes (always quartered to prevent choking) are fine, I also like to offer things like small pieces of cheese, avocado cubes, rice cakes, or even plain whole-milk yogurt. These help bridge the gap between meals and introduce even more variety. Remember, at this age, encouraging self-feeding and letting them explore textures is just as important as what they actually eat. Don't worry too much about perfect portions; focus on offering healthy choices and letting them decide how much they want. Observing their hunger cues is key! Always have a sippy cup of water available during meals and snacks too. It's a journey, and every baby is different, but sharing our experiences definitely helps!




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