Julia Child’s Spaghetti Marco Polo
1/2 lb spaghetti pasta 2/3 cup walnuts 1/2 cup black olives, chopped 1/2 cup roasted red peppers, drained 1/4 cup parsley, chopped 1/4 cup fresh basil, chopped 4 cloves of garlic, minced 4 tablespoons olive oil salt and pepper to taste 2 cups parmesan cheese Cook and drain pasta to package