The Food is made with Amor

Visiting Amor Singapore is truly an experience that elevates dining beyond just a meal—it feels like a thoughtfully crafted journey. From personal experience, the moment you bite into their bombas and jamón ibérico croquettes, you understand the care behind each dish. The croquettes are perfectly crispy on the outside and packed with rich, savory flavors inside that set the tone for the rest of the meal. One standout memory was savoring the tea smoked king salmon with Avruga caviar. The smoky aroma combined with the delicate saltiness of the caviar created a subtle but striking flavor harmony that quietly steals the spotlight amidst bolder dishes. The seafood paella is another must-try, laden with fresh Mediterranean seafood and expertly cooked rice that captures both texture and taste perfectly. Alongside that, the Mediterranean seabream 'Pilaki Style' offers a delightful balance of tender fish and flavorful sauce, complementing the richness of wagyu short rib and Iberico pork ribs. Dessert at Amor is no afterthought—Basque burnt cheesecake, lava cake, and the simple yet delightful pan con chocolate provide a sweet and satisfying finale. Each dessert is comforting yet refined, a perfect end to a progressive dining experience. The ambience at Amor matches the food's sophistication. Located at the heart of Amoy Street, the restaurant combines a cozy yet stylish atmosphere that makes it a great spot for date ideas or a special foodie outing. I found myself eager to return, with each dish and drink telling its own story. For fellow food lovers, this venue deserves a spot on your must-visit list in Singapore. Whether you’re a fan of Spanish-inspired cuisine or just appreciate dishes made with genuine love and creativity, Amor delivers an unforgettable experience that will keep you coming back.