Beef Pie. My husband's favorite snacks!
Here's a simple and delicious beef pie recipe, perfect for a snack or full meal.
Ingredients for dough:
6.5 cups all-purpose flour
1.5 tsp baking powder
1 tsp salt
2.5 sticks of cold butter
1/2 cup of milk (add gradually until dough comes together)
Filling:
Olive oil
2 cups ground beef (about 500g)
1 cup diced potatoes
1 cup diced carrots
chopped onions
1 tbsp of beef seasoning
1 tsp dried thyme
1 tsp of cayenne pepper
1 tsp of paprika
Salt to taste
1 tbsp flour (for thickening)
3/4 cup water
#Food #africancuisine #Baking #PastryRecipes #meatpie
Beef pies are not only a delightful snack but also a hearty meal option enjoyed worldwide. This recipe features a savory filling made from ground beef, fresh vegetables like diced potatoes, carrots, and onions, all seasoned to perfection with thyme, cayenne pepper, and paprika. For the crust, using cold butter and all-purpose flour ensures a flaky texture that complements the rich filling beautifully. You can customize the beef pie with your choice of herbs or even add other fillings like mushrooms or cheese to enrich the flavor. Additionally, consider the baking technique; preheating your oven is crucial to achieve the perfect golden-brown crust. Cooking tips include letting the pie rest for a few minutes after baking for easier slicing. Whether you enjoy them as an appetizer, snack, or a main dish, beef pies are versatile and can be served with a side of salad or dipping sauce for extra zest. Perfect for gatherings or family dinners, this recipe is sure to impress your guests and become a staple in your cooking repertoire!
