3-Ingredients butter Cookie! No Sugar!!

If you’re looking for a quick and delicious treat that requires minimal ingredients, these 3-ingredient butter cookies are the perfect solution. Perfectly balanced with crispy edges and a soft center, they come together seamlessly. The unique addition of maple syrup not only adds a subtle sweetness but also enhances the buttery flavor, creating a melt-in-your-mouth experience. To make these cookies, start by creaming the butter until it’s light and fluffy. Gradually add in the maple syrup to incorporate sweetness without using traditional refined sugars. Be sure to use pure maple syrup for the best taste and health benefits. Lastly, mix in the flour to form a soft dough. Chill the dough for about 30 minutes to make it easier to handle when shaping. Once ready, scoop the dough into small balls and place them on a baking sheet lined with parchment paper. Gently flatten each ball with the back of a fork for that classic cookie look. Bake until golden, keeping an eye on them to prevent over-baking. These cookies are versatile; feel free to add nuts or chocolate chips for an extra touch. They’re perfect for serving guests, a cozy night in, or even as a healthier alternative for children’s snacks. With only three ingredients, you can whip them up anytime, ensuring there’s always something sweet at hand without the guilt of added sugars.