[Pt 11] Eating at Every Michelin Guide Restaurant

Nyonya

🍴Food: 6.5/10

- standout: HOUSE SPECIAL PORK def on the fattier side & melts in your mouth and the yams soak in all that delicious soy sugar sauce and the yam soaks up all that sauce

- KANG KUNG BELACON super flavorful and pungent from the shrimp paste

- ROTI CANAI is so flakey and has bits of pork in the curry

- skip: CHOW KUEH TEOW lacking in flavor

✨Ambience: 6/10

- super casual

- opens into a pretty large dining room

- very crammed seating

🤵Service: 6/10

- quick and efficient

- was able seat us right away walking in 7pm on a sat night

.

.

.

#lemon8partner #restaurantreview #nycfoodreview #michelinguide #Malaysia

Nyonya
2025/2/27 Edited to

... Read moreNyonya is not just a restaurant; it's a gastronomic journey through the rich flavors of Malay cuisine, recommended by the Michelin Guide as a Bib Gourmand establishment. This review focuses on several key dishes that truly represent the culinary excellence found here. The standout dish at Nyonya is the House Special Pork, which features tender pork belly slowly cooked to perfection. The complement of yams soaked in a delightful soy sugar sauce enhances the dish's flavor profile and texture, creating a melt-in-your-mouth experience. Next, the Kang Kung Belacon pops with flavor, highlighting the spicy shrimp paste that gives it a unique and bold taste. If you're a fan of Malaysian food, this dish is a must-try that showcases the vibrancy of local ingredients. You can't miss the Roti Canai, a crispy pancake served with a flavorful curry. The flaky layers and the bits of pork in the curry provide a delightful contrast, making it a beloved choice among diners. However, not every dish left a lasting impression. The Chow Kueh Teow falls short in flavor, making it a skip for those looking for robust tastes. With an overall food score of 6.5/10, Nyonya offers a casual ambiance where diners can explore these flavors without pretense. Though the seating can be cramped, the quick and efficient service ensures that your dining experience remains pleasant even during busy hours. As you embark on your culinary adventure, make sure to follow the Michelin Guide for more delightful restaurant options that celebrate authentic global cuisines!

Related posts

A dish of Dehli Ki Butter Chicken with saffron rice, labeled as 'ISHQ Michelin Bib Gourmand artistic Indian food'. The chicken is in a rich orange sauce, garnished with herbs.
Two drinks: Gul & Galaab (pink with a berry and flower garnish) and Our Bombay Boy (reddish with mint leaves), both described as too sweet.
Bangla Kodi, potato-wrapped chicken fritters garnished with pink radish slices, served on a banana leaf with a side of chili sour cream.
[Pt 13] Eating at Every Michelin Guide Restaurant
Ishq 🍴Food: 7/10 - Must try: JALEBI CHAAT savory, textural playground with chickpeas, beetroot, fried dough, with a sweet and slightly sour yogurt sauce - BANGLA KODI big nuggets of meat are super filling and it sort of reminds me of a super mild buffalo chicken in the best way possible -
Sidney Li

Sidney Li

23 likes

A dimly lit interior shot of Miss Ada restaurant, featuring a colorful abstract art print on the wall above a warm glowing lamp. Text overlays introduce 'MISS ADA (Michelin Bib Gourmand)' and 'Mediterranean brunh'.
A close-up of a black bowl filled with creamy whipped ricotta, drizzled with honey and brown butter, and garnished with fresh sage. Pita bread is visible in the background.
A black plate featuring a generous serving of hummus topped with lamb shawarma, red onions, parsley, and a reddish sauce, likely amba, on a wooden table.
[Pt 16] Eating at Every Michelin Guide Restaurant
Miss Ada 🍴Food: 6/10 - standout: LAMB SHAWARMA HUMMUS nice meaty savory element - WHIPPED RICOTTA is second favorite - SABICH HUMMUS same hummus base, i think there's too much going on and has random unseasoned hardboiled egg - CHICKEN SCHNITZEL it’s tasty, but lowkey could make at home
Sidney Li

Sidney Li

19 likes

A plate of Bonnie's Bak Cheet Gai, cold poached chicken with rice, topped with green chili ginger scallion and cilantro. The image highlights the Michelin Bib Gourmand Chinese American food from Bonnie's restaurant.
A close-up of Bonnie's XO Cheung Fun, featuring seared rolled rice noodles with bean sprouts, chives, and a savory sauce, served on a blue and white patterned plate.
A dish of Bonnie's Dao Gok, showing Chinese long beans with crispy fried bits, possibly yauh ja gwai, and a fermented bean curd garlic butter sauce, on a patterned plate.
[Pt 12] Eating at Every Michelin Guide Restaurant
Bonnie's 🍴Food: 6/10 - standouts: DAO GOK super crisp long beans and liked the salty bean curds & XO CHEUNG FUN soft chewy and flavorful from the xo sauce - HUP TO HA had very juicy shrimp, & if you like mayo you'd love this dish - BAK CHEET GAI could use more sauce - skip:
Sidney Li

Sidney Li

8 likes

An overhead shot of two cocktails on a wooden table, with text indicating Oiji Mi is a 1 Michelin star restaurant offering a $150 five-course Korean prefix menu.
Three appetizers from Oiji Mi's prefix menu: Spotted Prawn Gyeran-Jjim with gochugaru, green apple pearl, and yuja; pumpkin soup with truffle foam; and Beef Tartare with celeriac, pickled radish, and caviar.
A Scallop dish served in a shell, featuring scallops, cabbage, bean sprouts, and périgord black truffle in a savory broth.
[Pt 10] Eating at Every Michelin Guide Restaurant
Oiji Mi 🍴Food: 7.5/10 - prefix menu is unlike a lot of places because the appetizer is truly the ONLY fixed item - you can pick between three options for each for the rest of the courses - food may all SEEM very extravagent because of the presentation, but honestly it tastes like simplicity
Sidney Li

Sidney Li

5 likes

🔥 Elevate Your Potatoes to Michelin-Star Level! 🍽️
Who knew humble potatoes could look (and taste) this luxurious? 🥔➡️🌟 Say goodbye to basic fries and hello to restaurant-worthy spuds! ✨ Pro Tips for Fancy AF Potatoes: ✔️ Truffle Oil + Parmesan = Instant gourmet upgrade ✔️ Sous Vide for buttery-soft perfection ✔️ Crispy Smashed Potatoes with
Eve

Eve

9773 likes

A composite image featuring two Thai dishes from Pranakhon, a Michelin Bib Gourmand restaurant. The top shows Namtok Kor Moo Yang, a pork salad, and the bottom shows Hor Mok Hoy Mang Phu, steamed mussels with curry paste custard.
A close-up of Hor Mok Hoy Mang Phu, featuring four steamed mussels stuffed with curry paste custard, basil, and coconut milk, garnished with microgreens and red chili slices on a bed of dark greens.
A close-up of Namtok Kor Moo Yang, a Thai salad with grilled marinated pork jowl, red onion, mint, scallion, cilantro, roasted rice powder, chili powder, and Thai chili-lime dressing, served with cucumber and watermelon radish.
[Pt 15] Eating at Every Michelin Guide Restaurant
Pranakhon My Ratings: 🍴Food: 7/10 - standout: NAMTOK KOR MOO YANG tangy, addictingly spicy, pork is cooked perfectly - HOR MOK HOY MANG PHU eggy, 2 each is enough - BEEF MUSSAMAN perfectly rich and balanced, this is always a go to curry for me, beef is sort of tough though, i wish I went f
Sidney Li

Sidney Li

13 likes

A Market Corn Tlayuda from Oxomoco, featuring a dark tortilla topped with corn, cotija cheese, cilantro, and salsa. The image also displays the restaurant's name and Michelin star rating.
A small white bowl filled with crispy, brown, smoked mango slices, served as an appetizer.
A bowl of Oxomoco Guacamole, topped with smoked cherry tomatoes, queso fresco, and fresh herbs, served with three crispy tostadas.
[Part 1] Eating at Every Michelin Guide Restaurant
Oxomoco (1 Michelin ⭐️ ) In order of appearance: 1. SMOKED MANGO chili, lime 2. OXOMOCO GUACAMOLE smoked cherry tomatoes, queso fresco 3. SOYA MARINATED TUNA TOSTADA avocado, salsa macha, radish 4. MARKET CORN TLAYUDA cotija, epazote, salsa Oxomoco 5. LAMB BARBACOA TACOS squash blossom,
Sidney Li

Sidney Li

7 likes

[Part 2] Eating at Every Michelin Guide Restaurant
Cho Dang Gol (Michelin Bib Gourmand😋) 🍴Food: 7.5/10 - standout: BABY OCTOPUS & BEEF BULGOGI this is perfectly punchy with the spice, rice cakes are so chewy and coated with the sauce that has a perfectly mild heat to it - i like the tofu and radish kimchi banchan a lot - order anything
Sidney Li

Sidney Li

21 likes

A close-up of two servings of Caviar Kim, featuring golden oscietra caviar on a truffle rice and crispy seaweed base, alongside a cocktail with a purple edible flower, introducing Jua's 7-course Korean tasting menu.
Two servings of Caviar Kim are presented on hammered metal plates, showcasing golden oscietra caviar atop truffle rice, beef tartare, pickled chayote, kimchi, and avocado crispy seaweed.
The "STRIPED JACK" dish features delicate, flower-shaped pickled beets arranged over a smoked tofu puree, accompanied by Japanese striped jack, minari, blueberries, and croutons on a light green plate.
[Part 4] Eating at Every Michelin Guide Restaurant
Jua (1 Michelin ⭐️) 🍴Food: 8.6/10 - standouts: CAVIAR KIM umami from the truffle rice and oscestra caviar, a refreshing crunch from the pickled chayote, and crispness from the lightly fried seaweed; GOGUMA JUAK is my favorite of the 2 desserts since donut has a warm sticky interior, like moch
Sidney Li

Sidney Li

5 likes

[Part 6] Eating at Every Michelin Guide Restaurant
COTE Korean Steakhouse (1 Michelin ⭐️) 🍴Food: 7.5/10 - this is my second visit, and I still like it just a smidge less than my first visit - steak cuts are all very high quality, charcoal grilled, and seasoned with their house salt which is maldon, himalayan and korean salt - the galbi shor
Sidney Li

Sidney Li

9 likes

A close-up of Rolo's famous green lasagna, a Michelin Bib Gourmand dish, topped with grated cheese and showing charred edges.
A round wood-fired polenta bread with sesame seeds and wild oregano, drizzled with green oil, served on a white plate.
A round wood-fired polenta bread topped with red Calabrian chili butter, served on a white plate.
[Part 8] Eating at Every Michelin Guide Restaurant
Rolo’s 🍴Food: 8/10 - everything is very good (except 1 dish)! - standouts: LASAGNA lives up to all the hype and i would come back for this alone, CROQUETTES is made up of potatoes and cheese like what could you not like about this - i prefer the sesame & wild oregano POLENTA BREAD over t
Sidney Li

Sidney Li

2 likes

A whole roasted dry-aged duck from Francie, a 1 Michelin star restaurant, presented on a bed of green and yellow foliage.
Roman Army Sourdough bread, tied with twine, served with a pig-shaped whipped lard and a sunflower seed spread.
Slices of dry-aged Crown of Rohan duck, cooked medium-rare, arranged in a metal dish with a savory sauce.
[Part 5] Eating at Every Michelin Guide Restaurant
Francie (1 Michelin ⭐️) 🍴Food: 6.5/10 - SOURDOUGH lard is quite interesting/ memorable, but not sure if in a particularly good way... - some DUCK pieces are too chewy, skin not crispy enough - favorite dish ended up being the side of mashed parsnips with crunchy bits of corn - The fries
Sidney Li

Sidney Li

2 likes

Ingredients for pasta making, including eggs and flour, next to a La Dotta Pasta Class Booklet and a pen, highlighting a Michelin Plate awarded class for 1,900+ baht per person.
A close-up view of flour in a bowl with three bright orange egg yolks and some egg white, ready to be mixed for fresh pasta dough.
A perfectly kneaded, smooth, and vibrant orange ball of fresh pasta dough resting on a marble countertop, ready for wrapping and freezing.
เรียนทำพาสต้ากับร้านที่ได้รางวัล Michelin Plate @La Dotta 🍝
La Dotta Pasta Bar & Store (Thong Lo) สำหรับคนที่หากิจกรรมในวันว่างอยากแนะนำ class เรียนทำพาสต้าเส้นสดกับ La dotta เป็นร้านพาสต้าที่ได้ Michelin Guide หลายปีซ้อน รับประกันว่าอร่อย และดั่งเดิมจริงๆ ที่เราจองเป็น Pasta 101 สำหรับมือใหม่ค่ะ เชฟจะสอนตั้งแต่การผสมแป้ง การตีแป้ง และนวดแป้งเลยค
Nenevie

Nenevie

128 likes

nyc michelin eats that’s worth the hype
reviewing some of the Michelin spots in nyc 1. jeju noodle bar ($$$) michelin starred restaurant specialising in noodles. must get their torro sam app and their wagyu ramyun. Jeju Noodle Bar 2. soothr($$) michelin bib gourmand thai restaurant with contemporary Thai dishes. must get their
nessie

nessie

38 likes

A vibrant bowl of chicken Khao Soi, a curry-infused noodle soup, garnished with crispy noodles and cilantro. It is served with side condiments of chopped red onions and pickled greens with a lime wedge, highlighting the dish's components.
A close-up shot of chicken Khao Soi being eaten, with chopsticks lifting a portion of noodles and chicken from the rich, yellow curry broth. A white spoon rests in the bowl.
A top-down view of a delicious bowl of chicken Khao Soi, featuring tender chicken pieces, soft noodles, and crispy fried noodles, all immersed in a creamy curry broth. The bowl is from "Gourmet Eats".
Michelin Noodle Soup
Ongtong Khao Soi, situated on the ground floor of Siam Gourmet Eats, is spotlighted in the Michelin Guide for its fiery chicken khao soi, a curry-infused noodle soup. The inconspicuous stall, primarily signposted in Thai, can be easily overlooked, adjacent to the Thip Samai food stall. Despite orde
Travel More!

Travel More!

12 likes

✨Luxury Couples Guide to Portugal 🇵🇹
If Portugal isn’t on your bucket list yet… it will be. This travel guide takes you from coastal retreats in the Algarve to boutique wine lodges in Porto—with romantic walks through Lisbon’s storybook streets in between. 🌊🍷💕 Perfect for Gen X couples ready to unwind, reconnect, and rediscover the w
travel_ayn_style

travel_ayn_style

3 likes

A Michelin-starred Korean meal featuring Gomtang (pork broth soup) and Kimchi mandu (dumplings) served with kimchi and a red paste on a wooden counter.
The small, cozy interior of a Michelin-starred Korean restaurant, featuring a wooden counter, a black stool, and white tiled walls with various warning signs.
A close-up of the two signature dishes from the Michelin-starred Korean restaurant: a bowl of Gomtang (pork broth soup) and a plate of Kimchi mandu (dumplings), with side dishes.
michelin korean spot has only 2 dishes on its menu
Okdongsik is a michelin guide restaurant that only has two things on its menu - and that’s when you know that they are confident in their dishes We ordered: 1. Kimchi mandu ($12) - tasty kimchi pork filling covered by the thinnest dumpling skin. 2. ⁠Gomtang ($18) - rice in a light pork broth
nessie

nessie

26 likes

A close-up of pull-apart bread with a dollop of herb butter in a cast-iron skillet, with text "NYC Winter Restaurant Week UPPER EAST & UPPER WEST SIDE" and Lemon8 branding.
A tall slice of multi-layered chocolate cake from Maison Pickle, with text indicating $30 lunch and $45 dinner deals for the French/American comfort food restaurant.
The charming, vine-covered exterior of Cibo E Vino restaurant, with text highlighting $30 Sunday lunch and $45 dinner deals for the Northern Italian eatery.
NYC UPTOWN RESTAURANT DEALS
Here are some of my favorite deals for NYC’s restaurant week, ending today! Upper East Side Upper West Side Maison Pickle $30 lunch, $45 dinner French/American comfort food served in huge portions with iconic dishes such as their French dip, pull apart bread, and 24 layer cake. Ci
Lex in the City

Lex in the City

172 likes

Chicago food guide pt 3
Kyuramen x TBaar - Downtown Chicago I LOVED this place. The food is excellent, the decor is honey bee comb themed, and it looks expensive but home vibes at the same time. I ate till I got a tummy ache. Make sure to save up tho it’s on the pricier side of things 🍜 Vegetable Miso Ramen - $18.99
Foodie

Foodie

33 likes

A wooden tray holds five small, artfully presented banchan dishes, including a yukhwe tartare with truffles and a squid ink rice ball, part of a 3-Michelin star tasting menu at Jungsik.
A menu card from Jungsik details the banchan course, listing items like Wagyu Beef Yukhwe Tartare, Smoked Trout Roe, Squid Ink Joomukbap, and Foie Gras Baesook, emphasizing finesse and attention to detail.
A collage displays four main courses from the tasting menu: Striped Jack with caviar, a grilled Octopus tentacle, Scallop in a cast iron pot, and Arctic Char in a light broth.
Stunning 3-Michelin star ✨ $295 Tasting Menu
Jungsik March is both mine and my bf’s birth month so this year, we’ve splurged on a stunning 3-Michelin star Signature Tasting menu - read til the end for our final verdict! 🍳Each banchan is a little treasure in itself, but my fav is probably Yukhwe which eats like a tartare with truffles a
Netgonenutsforfood

Netgonenutsforfood

19 likes

Tampa Bay Michelin Guide Restaurants
Which one would you go first? I want to try them all 😍 Leave a comment if you tried and how your experience was?? 🙏🏼 #tamparestaurants #tamparestaurant #tampaeats #michelinguide #stufftodointampabay
dominikagerman

dominikagerman

2 likes

Must Try Michelin Guide Szechuan restaurant in NYC
📍Peppercorn Station in Midtown is the place to go of you’re a spice lover but they do have some milder options as well. Would you try it?✨ #michelinguide #szechuanfood #midtowneats #nyceats #nycfoodie
Danni Ventura

Danni Ventura

21 likes

A vibrant Michelin-recommended sampler platter from Chiang Mai, Thailand, featuring crispy pork rinds, fried pork with garlic, Northern Thai sausage, fresh vegetables like cucumber and long beans, green mango, and two types of chili dips.
Michelin Favorites
This sampler platter represents the cuisine from the region of Chiang Mai, Thailand. This was a really good dish. I can see why this was recommended by Michelin #michelin #michelinguide #michelinstarrestaurant #foodie #food #bangkok #bangkokfood #thailand #thailandtravel #tra
Travel More!

Travel More!

12 likes

A menu from Chug's Diner, featuring brunch items like croquetas and entrees, with a photo booth strip of a couple placed on top. The image has a text overlay stating "MICHELIN RECOMMENDED BRUNCH IN MIAMI."
A close-up of Chug's Diner menu, showing items like Short Rib Boliche, Chug's Burrito, and Breakfast Fried Rice. A classic car illustration and the Michelin Bib Gourmand 2025 logo are visible at the bottom.
A table with various brunch dishes from Chug's Diner, including a large sandwich, croquetas with crackers and sauce, and another plate of food, with two people seated at the table.
Michelin Recommended Brunch in Miami
Chugs Diner in Miami is a Michelin guide recommended Cuban restaurant with such cute Miami Vice diner vibes. Located in the heart of Coconut Grove with amazing food. We went for brunch and we had a Lechon sandwich, chicken buffalo croquetas, and chugs slam! I highly recommend! #miami #ThingsT
idkwhattonamethis

idkwhattonamethis

4 likes

Best restaurant in Italy?
Full video on YouTube https://youtu.be/boLgJsKPSzw?si=wQrzN151IMZjJMAm #eatingitaly #italyfood #italy #travelcreator #foodies #youtuber #travelvlog #italianfood #italianrestaurant #michelinguide
Vernon&Maryana

Vernon&Maryana

6 likes

$2 Michelin Fried Noodles
This lady has the Michelin bib gormand for her fried noodle dish. It was amazing to see her prepare her dish and enjoy it right on the street. It cost less than $2 USD per bowl. Truly amazing. #michelin #michelinguide #streetfood #bangkok #bangkoktravel #cheapeats #cheaptravel
Travel More!

Travel More!

51 likes

A close-up of an appetizer on a white plate, featuring a dark base topped with a swirl of light cream, green leaves, and a red petal. Text overlays indicate "FOOD GUIDE" and "CIEL BLEU AMSTERDAM, NL".
A small, intricate appetizer in a white hexagonal bowl, resting on a bed of spices like star anise and cinnamon sticks. The appetizer has a light base with green and red garnishes. Text overlay says "LOOK 2".
A triangular slice of a light green savory tart or terrine, garnished with dill, white pearls, and orange caviar, presented on a textured white plate. Text overlay says "LOOK 3".
Feasting in Michelin vibes in Amsterdam
Ciel Bleu in Amsterdam, NL📍 💰Price: 💲💲💲💲 Perched on the 23rd floor with amazing city views, this 2-star Michelin spot 🌟🌟 offers a memorable culinary journey. Be honest, the food and presentation are on par with other Michelins, but the service really stands out, making the experience specia
Gigi in NY🪩

Gigi in NY🪩

7 likes

Amsterdam: Guide # 2
Amsterdam is a compact, world-famous canal city known for its "live and let live" spirit, historic 17th-century architecture, and vibrant art scene. It is exceptionally tourist-friendly, with nearly all residents speaking perfect English.  Best Time to Visit: April to May for tulip seaso
Travelgenius82

Travelgenius82

0 likes

Michelin Guide Laos food in DC 🇱🇦
This spot is definitely a hit and one of my Al time faves in DC #dmvfoodie #dcfoodie #asianfood #asianrecipes #dcfoodreview Laos in Town
Rach•DC Foodie🍒

Rach•DC Foodie🍒

24 likes

An interior view of the Albi restaurant, showing a bustling dining area with patrons seated at various tables and a bar area in the background. The text overlay reads 'Everything I ate at ALBI'.
A two-part image showing a menu for Albi's 'SOFRA MENU' priced at $165 per person, and a close-up of an oyster dish with trout roe on a wooden board, described as 'embered over coals, arak butter + trout roe'.
A close-up of two 'SFEEHA wood-fired lamb meat pies' garnished with mint and lemon, served in a pink bowl, with a red cocktail in the background.
michelin star palestine restaurant in dc⭐️🍉
here’s everything I ate at the acclaimed restaurant Albi that currently has a Michelin star. I’ve been here four times now and the food is amazing everytime — huge shoutout to the entire team for keeping the quality up! Albi in Navy Yard @Lemon8 Food #dcrestaurants #palestinianfood
Rach•DC Foodie🍒

Rach•DC Foodie🍒

4 likes

See more