Best restaurants Melbourne??

Trying the Cordelia scallops, oysters, octopus, and Moreton Bay bug pasta was a real treat. The pasta itself was incredible—rich, perfectly cooked, and bursting with flavor. Despite the fantastic dish, my overall dining experience there wasn’t the best, which felt a little disappointing given the beautiful food. In contrast, other places like Operator diner blew me away with their Eggs Benedict and pancakes getting a perfect 10/10 score — truly comforting and expertly made breakfast classics. Then there’s ll Baccaro’s Moreton Bay Bug Pasta, which I found delightful and enjoyable, though it didn’t quite have the wow factor of Cordelia’s. I also tried some unique drinks like the Oko ice matcha latte, which had a good matcha flavor but was a bit too sweet for my liking. From casual spots like Hector's Deli offering their pork shoulder sandwich to Sal’s Pizza where the cheese and buffalo chicken pizza served late was a bit stale, each place brought something different to the table. Sharing these experiences helps build a richer picture of Melbourne’s diverse food scene. Whether you’re after high-end pasta dishes or casual comfort food, my Grand Final long weekend food journey covers multiple tastes and settings, giving you a well-rounded glimpse into what Melbourne eats are currently all about.