7 courses of beef 🥩 $27.99/pp

For beef lovers seeking a unique dining experience, Thiên Ân Bò 7 Món restaurant offers an indulgent 7-course meal that highlights the richness of Vietnamese beef dishes. Starting with Goi Bo Tom, a fresh beef and shrimp salad, diners can enjoy a variety of expertly prepared dishes that balance flavor and tradition. The Bo Nhung Dam features tenderloin slices cooked in a special vinegar broth, while the Bo Nuong Vi showcases lemongrass-marinated grilled beef, infusing aromatic herbs that elevate the dish. The experience continues with various styles of beef preparation, including grilled beef in Hawaiian La Lot leaf and savory steamed beef with mushrooms and nuts served in Bo Cha Dum. Each course is thoughtfully crafted to highlight quality ingredients and authentic flavors. Rounding off the meal is Chao Bo, a comforting beef and rice soup that warms the soul. Ideal for special occasions or casual dinners, visitors rave about the generous portions and the opportunity to explore the depths of Vietnamese cuisine without breaking the bank. Don't miss out on this flavorful journey; it promises a delightful experience that satisfies both the palate and the pocketbook!