Lemon Blueberry cake! 🍋 🫐
Blueberry lemon cake with homemade ganache and a lemon drizzled frosting! This was a fun summer dessert to make. The ganache takes about 2+ hours to make.
Ingredients
Pillsbury lemon cake mix
6 eggs
2 cups of Milk (for a thick moist cake use milk instead of water)
1 cup of oil
3 cups of Powdered sugar
2 cups of blueberries
Blue Berry powder jello
1/4 cup lemon zest
1 cup Granulated sugar
1 tsp Salt
Overall rating: 9/10 #lemonblueberrycake #lemon #baking #summer #lemon8
Blueberry lemon cake is a delightful dessert that captures the essence of summer with its vibrant flavors and appealing visual presentation. This recipe not only features a moist base made from Pillsbury lemon cake mix, but it also elevates the experience with homemade blueberry ganache, ensuring every bite is bursting with freshness. To make this cake, you will need simple yet satisfying ingredients such as eggs, milk, oil, powdered sugar, and a generous amount of blueberries. The addition of lemon zest will enhance the tangy flavor profile, making it even more refreshing. This cake is perfect for summer parties or as a family dessert, and your guests will be impressed by its beautiful presentation and the rich taste of the ganache. Remember to allow the ganache to cool for at least two hours to achieve that perfect pourable consistency. For those who wish to enhance their cakes further, consider adding decorative elements such as fresh blueberries or a sprinkle of lemon zest on top of the frosting. A quick tip: using milk instead of water in the cake mix gives your cake a thicker and moister texture, adding to the overall quality. Whether you're a baking novice or a seasoned pro, this blueberry lemon cake will surely become a favorite. Share it with friends and family, and enjoy the compliments! Make sure to check out related hashtags like #lemonblueberrycake and #baking for more inspiration and tips on similar recipes.