6 Ingredients, 5 min: Dairy Free Strawberry Treat!

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Craving another quick, sweet, and easy treat? These Non-Dairy & Gluten-Free Strawberry Romanoff perfect for a single serving!

Ingredients:

1/8 cup non-dairy sour cream

3/4 tablespoon brown sugar

1/4 tablespoon vanilla extract

1/8 cup coconut cream

3/4 tablespoon brown sugar

1 fresh strawberry

Non-dairy whipped cream (optional)

Crushed graham crackers for topping (optional)

Step by step:

- In a blender, combine the non-dairy sour cream, 3/4 tablespoon of brown sugar, vanilla extract, and the fresh strawberry. Blend until smooth and creamy.

- In a separate bowl, whip the coconut cream and remaining 3/4 tablespoon of brown sugar together until thick and fluffy.

- Gently mix the whipped coconut cream into the sour cream mixture, stirring softly to keep the light and fluffy texture intact.

- If you're making this ahead of time, transfer the mixture to a piping bag and refrigerate it until you're ready to serve. This will allow the flavors to set and meld together.

- Slice a fresh strawberry and arrange the slices around the side of a small cup for a fresh, vibrant touch.

- When you're ready to serve, carefully pipe the creamy mixture into small serving cups. The piping bag will help you achieve a smooth look.

- Finish the cup with a swirl of whipped cream on top and sprinkle with crushed graham crackers for that irresistible crunch texture

Bon appetit 😋