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Point a delicious shop. Penang ðŸ‡ēðŸ‡ū EP.2 (feat. Durian Musang King) ðŸ˜ĩ

Hello, everyone. 🙌ðŸŧðŸ‡ēðŸ‡ū Come back and meet with Penang EP.2 content afterPoint the Target Delicious Shop Penang EP.1Yes, 😆

This story is that we just went to Penang again on Feb 67!! (Hahahahahaha) With a lot of food and a big picture of this country, we have to take the family to repeat 😆

So this time we want to share the coordinates of a delicious, impressive, or new world-opening food. Any friends who like the same style can follow us.

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🚗 How to travel

Friends can take the name of the store to search on Google Map as usual, sneak to look at the food and the menu in it first ~ Order time will not waste time, and help us assess your spending budget in advance.

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Review

📍 Hema Hema

The famous ice cream shop that no matter who goes to Penang, have to stop by and make content. I want to say, "There is really no disappointment." There are about 9-10 flavors available. We asked the staff which is the signature of the store. The staff said that the flavors sold will go around every week, so there is no signature of the store.

- Rating: ⭐

- Favorite Highlights: Delicious, with many exotic flavors, big balls, tight, smooth texture. We ordered 7 balls (turquoise monk, I didn't think it would be this big scoop ðŸĨē). After tasting it all, we and our families unanimously voted to like Lotus Biscoff. 😍 Sweet is good. Smells Biscoff. Very sweet. Who can't choose? I recommend this flavor.

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📍 Reggae Cafe.

It is a cafe & restaurant opposite the entrance to Armenian Street. Open late and close at midnight. It sells Western food, main dishes, pizza and cakes. The restaurant is very deep. There are a lot of seats. The air is cool. Anyone who has finished walking Armenian recommends crossing the street to recharge here. I would like to say that it is like a Wiman paradise after walking in the sun all day. 😍

- Rating: ⭐ 5

- Favorite Highlights (Food): The taste may not be very exotic, similar to normal Western cuisine, but the impression is that 1. The dish is very beautiful, especially the most photogenic sheep dish. 2. Use good things, big shrimp, bounce, soft bass, crispy leather, soft pizza dough, fragrant mushroom soup. 3. It is definitely cheaper than the food in Thailand, such as our sheep dish, more than 300 baht, but a large piece of meat, very tightly fortified vegetables, shrimp pasta with shellfish and ink, 200 in the middle. 👍ðŸŧ

- Favorite highlights (cakes): This shop is famous and famous for its cakes. There are more than 100 types to choose from in the cupboard. We like to have a lot of options. It's really delicious. 😭 But we tried to order Chocolate Orange Cake and Carrot Cake to taste it. It feels a little dry. We haven't been impressed with the cake yet, but maybe the other pages will wow.

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📍 Joja Bagels.

This bagel shop is near Penang Peranakan Mansion. If you have finished walking through the mansion, you can walk later. Eat food to your stomach.

- Rating: ⭐

- Favorite Highlights: The bagel dough is very soft. The filling is very soft, fresh, hot, spectacular. Very large pieces, like we eat half a piece is full. Can wrap the other half back to eat for dinner. 😂 Each menu is very delicious. Want to go again to try other flavors as well.

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📍 llao llao @ Gurney Plaza

The famous brand of yogurt ice cream that many people believe has seen through the eyes. This is famous in Singapore too. Fortunately, it is also available to taste in Penang, so let's arrange it first.

- Rating: ⭐

- My favorite highlight: Popsicle meat is yogurt-flavored, sweet, sour, good, light, not too sweet, not greasy, eat and do not feel guilty. Once you eat a lot of toppings, a cup (because the top is as high as Everest ðŸĪĢ), the spoon is chic, looks like aloe vera. Hahahahaha

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📍 Tealive @ Gurney Plaza

It is a pearl milk tea franchise that is easy to access, easy to eat. We saw it from IG account. It introduces Penang people's delicious promotion again, so kick your eyes on his menu. There should be a lot of branches in Malaysia.

- Rating: ⭐

- My favorite highlight: Milk tea is very fragrant. Personally, I think it's similar to Mr.Shake (which is my favorite taste). Big pearls, soft and twinkling. There are a lot of menus. It's worth ordering until the pattern 😭. The blender menu, the fruit menu looks very colorful. Who can try and share how it is?

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📍 Bubur Cha Cha @ Victoria Garden Hotel

This is not a shop, but a special Malaysian dessert menu called Bubur Cha Cha. It is a dessert made only for the Chinese New Year! It happens that we go to the Chinese New Year, so it will be tasted in the hotel buffet line. Anyone who happens to come to Penang during Chinese New Year, don't forget to try it.

- Rating: ⭐

- Favorite Highlights: The overall taste of pumpkins is sweet and sweet. There are pumpkins. Soft bananas. Personally, we are not a pumpkin line. Give 4 stars. But if anyone likes this style of Thai dessert, it should be pleasing to Bubur Cha Cha.

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📍 Durian Central.

Come on, this will not be a drug sign to follow, but a sample case. The moment opens the first Penang durian experience in our lives, hahahaha. In case anyone wants to try, they will read the decision again.

Chinese people once told us that "Malaysia's Black Thorn durian is the nicest in the world, more delicious than Thai durian." With a desire to prove it, we searched for a place to sell durian in Penang and found this place at first. It looks clean and reliable, so we managed to put it on a plan.

We and our family really wanted to taste the Black Thorn, but unfortunately the store didn't sell ðŸ˜Ē, only the Musang King, which we had heard through our ears, where we got there, so we decided to try it.

Which is cheap or expensive, according to the grade. Grade A 70 rm / kg, AA 80 rm / kg, AAA 88 rm / kg, so we made it the most expensive. AAA One! Ajek then weighed it and cut it and took us to sit in the rear air conditioner (there is a glass room on the air conditioner for eating durian especially, Mother!! ðŸ˜ĩ is a serious business)

- Rating: ⭐

- Highlights of this experience: Musang King, our AAA grade is very tiny, but the price has gone to over 1,000 baht ðŸŦ . The meat is about 4-5 poo. The taste is very cooked, so cooked that the meat is so bitter. Honestly, it doesn't taste right to us. But the other two tables in the room are very enjoyable.

Fortunately, when we sat Grab to check into the school on the first day, talking to the driver about durian, the driver said that MalÃĐ people will like to eat very ripe durian like this, unlike Thai people who like to eat very unripe, so it is lucky that we first know that it is a cultural difference, otherwise I would be shocked to think that it will definitely be tricked into selling durian. ðŸĨđ

Any other than the taste of durian, we are very impressed with other services. The air conditioner is comfortable. Customers eat intently, quietly, without disturbing each other. On the table there is a tray for shell, seeds, gloves and free tissues prepared. Another Ajek walks to bring a small bottle of empty water for free. This service is very open world. This service shows that people come to the secretary and eat durian really seriously.

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This EP will be about this. If we have the opportunity to visit Penang again in the future, we will bring you the coordinates of a delicious store. 😆 Have a fun and enjoyable trip to Penang, everyone! ðŸĪŸðŸŧ

āļ›āļđāļĨāļąāļ§āļ›āļĩāļ™āļąāļ‡ āļĄāļēāđ€āļĨāđ€āļ‹āļĩāļĒ

# Penang # Penang 2024 # Penang trip # Penang by yourself

2025/10/19 Edited to

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āļ‹āļķāđˆāļ‡āļ•āđˆāļēāļ‡āļˆāļēāļāļ„āļ™āđ„āļ—āļĒāļ—āļĩāđˆāļĄāļąāļāļŠāļ­āļšāđāļšāļšāļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™āļŦāļĢāļ·āļ­āļŠāļļāļāļžāļ­āļ”āļĩāđ† āļ”āļąāļ‡āļ™āļąāđ‰āļ™āļ–āđ‰āļēāļ„āļļāļ“āđ€āļ›āđ‡āļ™āļŠāļēāļĒāļ—āļļāđ€āļĢāļĩāļĒāļ™āđ„āļ—āļĒ āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļšāļ­āļāļžāļ™āļąāļāļ‡āļēāļ™āļ•āļĢāļ‡āđ† āļ§āđˆāļēāļ­āļĒāļēāļāđ„āļ”āđ‰āļŠāļļāļāļĢāļ°āļ”āļąāļšāļāļĨāļēāļ‡āđ† (āđ„āļĄāđˆāļ‡āļ­āļĄāļĄāļēāļ) āļˆāļ°āļŠāđˆāļ§āļĒāļĨāļ”āđ‚āļ­āļāļēāļŠāđ€āļˆāļ­āļ„āļģāđāļĢāļāđāļĨāđ‰āļ§āļŠāđ‡āļ­āļāļ„āđˆāļ° āđ€āļĢāļ·āđˆāļ­āļ‡ â€œāđ€āļāļĢāļ”” āļ—āļĩāđˆāļĢāđ‰āļēāļ™āļˆāļ°āļ‚āļēāļĒāļ•āļēāļĄāļĢāļēāļ„āļē/āļāļ. āđ€āļŠāđˆāļ™ A, AA, AAA (āđāļ•āđˆāļĨāļ°āļĢāđ‰āļēāļ™āļ­āļēāļˆāļ•āļąāđ‰āļ‡āđ„āļĄāđˆāđ€āļŦāļĄāļ·āļ­āļ™āļāļąāļ™) āļ–āđ‰āļēāđ€āļ›āđ‡āļ™āļĄāļ·āļ­āđƒāļŦāļĄāđˆ āđ€āļĢāļēāļ§āđˆāļēāđ„āļĄāđˆāļˆāļģāđ€āļ›āđ‡āļ™āļ•āđ‰āļ­āļ‡āļāļĢāļ°āđ‚āļ”āļ”āđ„āļ› AAA āļ—āļąāļ™āļ—āļĩ āđ€āļžāļĢāļēāļ°āļĢāļēāļ„āļēāļ‚āļĒāļąāļšāđ€āļĢāđ‡āļ§āļĄāļēāļ āđāļĨāļ°āļšāļēāļ‡āļ„āļĢāļąāđ‰āļ‡ AAA āļ­āļēāļˆāļŦāļĄāļēāļĒāļ–āļķāļ‡āļœāļĨāļŠāļļāļāļˆāļąāļ” āđ€āļ™āļ·āđ‰āļ­āļ™āļīāđˆāļĄāļĄāļēāļ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļŠāđ„āļ•āļĨāđŒāļ™āļąāđ‰āļ™āļˆāļĢāļīāļ‡āđ† āļĄāļēāļāļāļ§āđˆāļē āļ—āļĢāļīāļ„āļ‚āļ­āļ‡āđ€āļĢāļēāļ„āļ·āļ­āđ€āļĢāļīāđˆāļĄāļˆāļēāļ AA āļāđˆāļ­āļ™ āđāļĨāđ‰āļ§āļ„āđˆāļ­āļĒāđ„āļ•āđˆāļĢāļ°āļ”āļąāļšāļ•āļēāļĄāļ„āļ§āļēāļĄāļŠāļ­āļš āļˆāļ°āļŠāļ™āļļāļāļāļ§āđˆāļēāđāļĨāļ°āļ„āļļāļĄāļ‡āļšāļ‡āđˆāļēāļĒāļāļ§āđˆāļē āļ–āđ‰āļēāđ„āļ›āļāļąāļ™āļŦāļĨāļēāļĒāļ„āļ™ āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰ “āļĨāļ­āļ‡āļŦāļĨāļēāļĒāļĨāļđāļ/āļŦāļĨāļēāļĒāđ€āļāļĢāļ”” āļ”āļĩāļāļ§āđˆāļēāļĒāļīāļ‡āļĒāļēāļ§āļĨāļđāļāđ€āļ”āļĩāļĒāļ§āđāļžāļ‡āđ† āđ€āļžāļĢāļēāļ°āļ—āļļāđ€āļĢāļĩāļĒāļ™āļĄāļĩāļ„āļ§āļēāļĄāđ€āļŠāļĩāđˆāļĒāļ‡āđ€āļĢāļ·āđˆāļ­āļ‡āļĢāļŠāļŠāļēāļ•āļīāļ­āļĒāļđāđˆāđāļĨāđ‰āļ§ (āđāļ•āđˆāļĨāļ°āļĨāļđāļāļ•āđˆāļēāļ‡āļāļąāļ™) āđāļĨāļ°āļ–āđ‰āļēāđ„āļ›āļāļąāļ™āđ€āļ›āđ‡āļ™āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āļŦāļĢāļ·āļ­āđ€āļžāļ·āđˆāļ­āļ™āđ† āđƒāļŦāđ‰āļŦāļēāļĢāđ€āļ‰āļĨāļĩāđˆāļĒāļˆāļ°āļĢāļđāđ‰āļŠāļķāļāļŠāļšāļēāļĒāđƒāļˆāļ‚āļķāđ‰āļ™āļĄāļēāļ āļ­āļĩāļāļ­āļĒāđˆāļēāļ‡āļ—āļĩāđˆāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļ‚āļ­āļ‡āļāļēāļĢāļāļīāļ™āļ—āļļāđ€āļĢāļĩāļĒāļ™āļ›āļĩāļ™āļąāļ‡āļ„āļ·āļ­āļŦāļĨāļēāļĒāļĢāđ‰āļēāļ™āļˆāļĢāļīāļ‡āļˆāļąāļ‡āļĄāļēāļ āļ­āļĒāđˆāļēāļ‡āļ—āļĩāđˆāđ€āļĢāļēāđ€āļˆāļ­āļ„āļ·āļ­āļĄāļĩāđ‚āļ‹āļ™āļŦāđ‰āļ­āļ‡āđāļ­āļĢāđŒāļŠāļģāļŦāļĢāļąāļšāļ™āļąāđˆāļ‡āļāļīāļ™āļ—āļļāđ€āļĢāļĩāļĒāļ™āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ° āļĄāļĩāļ–āļļāļ‡āļĄāļ·āļ­ āļ—āļīāļŠāļŠāļđāđˆ āļ–āļēāļ”āđƒāļŠāđˆāđ€āļ›āļĨāļ·āļ­āļ/āđ€āļĄāļĨāđ‡āļ”āļˆāļąāļ”āđ„āļ§āđ‰āđƒāļŦāđ‰ āļ—āļģāđƒāļŦāđ‰āļ„āļ™āļ—āļĩāđˆāļāļĨāļąāļ§āļāļĨāļīāđˆāļ™āļ•āļīāļ”āđ€āļŠāļ·āđ‰āļ­āļœāđ‰āļēāļŦāļĢāļ·āļ­āļāļĨāļąāļ§āđ€āļĨāļ­āļ°āļāļīāļ™āļ‡āđˆāļēāļĒāļ‚āļķāđ‰āļ™āđ€āļĒāļ­āļ° āđƒāļ„āļĢāļžāļēāļœāļđāđ‰āđƒāļŦāļāđˆāđ„āļ›āļŦāļĢāļ·āļ­āļžāļēāļ„āļ™āļ—āļĩāđˆāđ„āļĄāđˆāļ–āļ™āļąāļ”āļāļīāļ™āļ—āļļāđ€āļĢāļĩāļĒāļ™ āļ™āļĩāđˆāđ€āļ›āđ‡āļ™āļ›āļąāļˆāļˆāļąāļĒāļŠāļģāļ„āļąāļāđ€āļĨāļĒāļ„āđˆāļ° āļŠāļļāļ”āļ—āđ‰āļēāļĒ āļ–āđ‰āļēāļ„āļļāļ“āļ•āļąāđ‰āļ‡āđƒāļˆāđ„āļ› â€œāļ•āļēāļĄāļŦāļēāļŠāļēāļĒāļžāļąāļ™āļ˜āļļāđŒâ€ āļ­āļĒāđˆāļēāļ‡ Musang King āļŦāļĢāļ·āļ­ Black Thorn āđāļ™āļ°āļ™āļģāđ€āļŠāđ‡āļāļāļąāļšāļĢāđ‰āļēāļ™āļĨāđˆāļ§āļ‡āļŦāļ™āđ‰āļēāļ§āđˆāļēāļ§āļąāļ™āļ™āļąāđ‰āļ™āļĄāļĩāļ‚āļ­āļ‡āđ„āļŦāļĄ āđ€āļžāļĢāļēāļ°āļšāļēāļ‡āļ§āļąāļ™āļ­āļēāļˆāđ„āļĄāđˆāļĄāļĩāļŠāļēāļĒāļžāļąāļ™āļ˜āļļāđŒāļ—āļĩāđˆāļ­āļĒāļēāļāļĨāļ­āļ‡āļˆāļĢāļīāļ‡āđ† āđāļĨāļ°āļ–āđ‰āļēāļˆāļ°āđƒāļŦāđ‰āđāļŸāļĢāđŒāļāļąāļšāļ•āļąāļ§āđ€āļ­āļ‡ āļĨāļ­āļ‡āļŠāļīāļĄāļ™āļīāļ”āļŦāļ™āļķāđˆāļ‡āļāđˆāļ­āļ™āļ•āļąāļ”āļŠāļīāļ™āđƒāļˆāļ‹āļ·āđ‰āļ­āđ€āļĒāļ­āļ°āđ† (āļ–āđ‰āļēāļĢāđ‰āļēāļ™āļĄāļĩāđƒāļŦāđ‰āļŠāļīāļĄ) āļˆāļ°āđ„āļ”āđ‰āđ„āļĄāđˆāđ€āļŠāļĩāļĒāļ”āļēāļĒāđ€āļ‡āļīāļ™āļ„āđˆāļ° āļŠāļĢāļļāļ›āļŠāļģāļŦāļĢāļąāļšāđ€āļĢāļē: āļ—āļļāđ€āļĢāļĩāļĒāļ™āļ›āļĩāļ™āļąāļ‡āļ„āļ·āļ­āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāļ„āļ§āļĢāļĨāļ­āļ‡āļŠāļąāļāļ„āļĢāļąāđ‰āļ‡ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ° Musang King āđāļ•āđˆāļ•āđ‰āļ­āļ‡āđ€āļ‚āđ‰āļēāđƒāļˆāđ€āļĢāļ·āđˆāļ­āļ‡āļĢāļ°āļ”āļąāļšāļ„āļ§āļēāļĄāļŠāļļāļāđāļĨāļ°āđ€āļĨāļ·āļ­āļāđ€āļāļĢāļ”āđƒāļŦāđ‰āđ€āļŦāļĄāļēāļ°āļāļąāļšāļĨāļīāđ‰āļ™āļ•āļąāļ§āđ€āļ­āļ‡ āđāļĨāđ‰āļ§āļ—āļĢāļīāļ›āļˆāļ°āļŸāļīāļ™āļ‚āļķāđ‰āļ™āļĄāļēāļāļ„āđˆāļ°

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