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Making Mak Kimchi

A super quick kimchi recipe using one cabbage.

Kimchi Paste Recipe:

- 2/3 cup gochugaru (Korean chili flakes)

- 1/3 cup fish sauce

- 1 apple

- 2 tbsps minced garlic

- 1.5 tsps sugar

- rice paste (1 tbsp rice flour to 1 cup water)

I like to do a slow fermentation so I ferment it at room temp (in a dark room) for a day then store in the refrigerator.

#koreanfood #kimchi #kimchirecipe #cookwithme

2025/1/23 Edited to

Mak Kimchi is a traditional Korean dish that has gained popularity worldwide for its unique flavors and health benefits. This particular recipe not only simplifies the kimchi-making process by using a single cabbage but also highlights key ingredients that enhance the dish's taste. Gochugaru, the Korean chili flakes, provide the necessary heat while the fish sauce adds depth. The inclusion of an apple in the paste recipe introduces a subtle sweetness that balances the spice. For those new to kimchi, fermentation is crucial. This recipe suggests a slow fermentation process at room temperature for a day before refrigeration, ensuring proper flavor development and texture. This method helps to preserve the probiotics, which are beneficial for gut health. Kimchi is adaptable; feel free to experiment by adding other vegetables or spices to suit your palate. Enjoy this healthy side dish with your favorite meals, or even as a main ingredient in a variety of dishes to enhance their nutritional value and taste.

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That bowl is bigger than you!

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