Twinkie Cake
INGREDIENTS
Twinkies (I used 14)
3 cups milk
2 (3.4 3.4oz) Vanilla pudding mix Strawberry's or fruit of choice
1(8 oz) tub of cool whip
DIRECTIONS
Remove twinkies from wrapper place in a single layer in a 9x13 pan covering the bottom. I used 14 Twinkies.
In a separate bowl add 3 cups milk and 2 packages of vanilla pudding. Whisk until it thickens slightly about 3 to 5 minutes.
Pour pudding over Twinkies and spread it till it covers all the Twinkie’s. Next layer sliced strawberries on top of pudding mixture. Spread whipped topping over layer of strawberries and add another layer of strawberries to the top.
Let chill in fridge for an hour or two before serving and Enjoy!
1/3 Edited to
❤️❤️❤️yum!!