THANKSGIVING MAC & CHEESE
INGREDIENTS:
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•Salt
•1 lb Cavatappi pasta
•1 lb block of Mozzarella
•1 lb block of Colby Jack
•8 oz block of Sharp Cheddar
•Pepper
•1 Tbsp Garlic powder
•Smoked paprika
•3 Tbsp Butter
•3 Tbsp Flour
•12 oz can Evaporated Milk
•2 cups Heavy Cream
•1 Tbsp Dijon Mustard
INSTRUCTIONS:
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1.) Boil some water and add some salt to it, as much as you want
2.) Once the water is at a boil add your pasta and boil it for about 8 minutes
3.) After the pasta is done and strained, work on shredding all of your cheese and then evenly divide it into 2 bowls. Set that aside.
4.) Time for the cheese sauce! In a small bowl mix together your salt, pepper, garlic powder, and smoked paprika. (Put as much or little as you’d like, you can also taste the cheese sauce as you go and add more!)
5.) Melt butter in a big pan on medium heat. Once that’s melted add half of your seasoning and cook for 30 seconds, Then add your flour and cook that for 2-3 minutes while stirring.
6.) Slowly add your evaporated milk into the mixture a little at a time, and once thats all added, whisk it together for 1 minute after adding your Dijon mustard. Next, slowly add your heavy cream a little at a time while mixing, still on medium heat, cooking for 2 minutes one all combined.
7.) Slowly add half of the cheese while mixing, making sure each portion you add is melted before mixing in more. Then, add the rest of the seasoning, and add your pasta, folding that all in together.
8.) Once your pasta is all mixed into the cheese sauce add half of it into a baking dish. Layer half of the rest of your cheese on top, then add the rest of your pasta on top of that. With the rest of the cheese, layer it on the top of your dish.
9.) Bake at 350 for 25-30 minutes or until the cheese on top is melted. After that is baked you can also choose to whirl for 2 minutes, this is optional.
10.) Garnish with some chopped chives or green onions on top and serve!
Recipe credit: This is Tini’s recipe, you can find her on TikTok and she has some of the best recipes!
When it comes to Thanksgiving sides, mac & cheese is a beloved staple that everyone looks forward to. This recipe not only offers a rich and creamy texture but also combines the flavors of mozzarella, Colby Jack, and sharp cheddar for a cheesy delight. The addition of smoked paprika and garlic powder gives it a unique twist that sets it apart from traditional recipes. To enhance your Thanksgiving dinner, consider pairing this mac & cheese with roasted vegetables, turkey, or a fresh salad. The versatility of mac & cheese allows it to be enjoyed as a main dish or a side, making it a perfect addition to your holiday table. Don't forget to try different toppings such as breadcrumbs or even bacon bits for added crunch and flavor! You can also customize this recipe by mixing in your favorite veggies, such as sautéed spinach or roasted bell peppers, to make it a bit healthier while still being indulgent. Share this dish with family and friends this holiday and watch it disappear from the table!
Sounds excellent, I can’t wait to try it….🌸🌸