Bake of the week
First banana bread loaf! This loaf turned out so well and was super simple to make!
I recently also picked up a mini loaf pan I’m excited to find some recipes for that!
Recipe used:
INGREDIENTS
3 ripe bananas
1 egg
3/4 cup sugar
1 tsp vanilla
1 tsp baking soda
1/4 tsp salt
11/2 cup flour
dash of cinnamon
DIRECTIONS
1. Preheat oven to 350 degrees
2. Grease 9×5 baking dish
3. In a large mixing bowl mash 3 large bananas
4. Add in egg, sugar, vanilla, baking soda, salt and cinnamon mixing together well
5. Add in flour and mix until well combined. Add in optional ingredients (chocolate chips/walnuts)
6. Pour mixture into greased baking dish
7. Bake for ~50min
8. Let cool, remove from dish, and slice!
Baking banana bread at home is such a rewarding experience, especially when you realize how simple and versatile the recipe can be. One great tip I’ve picked up is using ripe, almost overripe bananas, which add natural sweetness and moisture to the bread. If you have a mini loaf pan, it’s perfect for making smaller portions, ideal for gifting or portion control. Mini loaves also bake more quickly, allowing you to enjoy fresh bread sooner. When mixing your banana bread batter, be careful not to overmix once you add the flour; this keeps the loaf tender and fluffy. I also love experimenting by adding a handful of chopped walnuts or chocolate chips for an extra burst of flavor and texture. Cinnamon is a wonderful spice addition that gives the bread a warm aroma perfect for cozy mornings. To ensure even baking, make sure your oven is fully preheated to 350 degrees Fahrenheit. After baking for around 50 minutes, check doneness by inserting a toothpick; it should come out clean. Letting the bread cool completely before slicing helps it set and keeps slices intact. Baking at home brings not just delicious treats but also a sense of accomplishment and a great way to share with family or friends. If you’re just starting out, this banana bread recipe is a fantastic way to build confidence in your baking skills while enjoying a sweet, comforting snack.