Cheesy everything bagel sourdough crackers

Making sourdough crackers at home is one of my favorite ways to use leftover sourdough starter or discard. The process is simple—just mix your starter with some cheese and your favorite seasonings, roll it out thin, and bake until crispy. The cheesy everything bagel flavor really adds a savory punch that makes these crackers addictive. From personal experience, I found that incorporating a blend of sesame seeds, poppy seeds, garlic powder, and sea salt on top closely mimics the classic everything bagel taste. Using grated sharp cheddar or a mix of cheeses enhances the richness and provides great texture. One tip is to roll the dough as thin as possible to achieve that perfect crispy snap. You can customize the crackers by swapping cheeses or adding herbs like rosemary for a new twist. These crackers are fantastic served with dips, cheese boards, or simply enjoyed solo. Overall, this recipe is a great way to reduce waste and create a tasty snack with versatile flavor combinations. If you're a fan of sourdough and everything bagel seasoning, I highly recommend giving these homemade cheesy sourdough crackers a try—they’re surprisingly easy and rewarding to make.