#tlayudas de Oaxaca # noche en familia 🤗🤗🤗🤗🤗

Tlayudas are a popular dish from Oaxaca, Mexico, often referred to as Mexican pizza due to their large, crispy tortillas topped with a variety of ingredients. Traditionally, they are made with a base of nixtamalized corn, which gives them a unique flavor and texture. The standard toppings include refried beans, cheese, and a choice of meats like chorizo or cecina. In recent years, many chefs have started incorporating unique, local ingredients, elevating the traditional recipe to new heights. A great way to enjoy Tlayudas is to gather family and friends around the table, allowing everyone to customize their own creations. This not only enhances the dining experience but also fosters connection and conversation among loved ones. Tlayudas can be paired with traditional Oaxacan drinks such as mezcal, or refreshing aguas frescas to complement the flavors of the dish. Whether you’re hosting a casual dinner or celebrating a special occasion, Tlayudas will certainly impress your guests with their versatility and taste!