Flor Boricua Food Truck
@flor_bori is a must try Puerto Rican food truck located (Across from the @stocknsave ) at West Armitage Avenue & North Kolmar Avenue in Chicago, Illinois. They have all of your PR faves. Here is what is featured:
Empanadillas aka Pastellio
BoriNachos
Pancholo Bowl
Tripleta Sandwich
Go check them out and tell them I sent ya! 🫡 #ad #elpotato12 #elpotato12ontiktok #chicago #chicagofoodie #chicagoinfluencer #viral #fyp #prfood #chicagoprfood #comidaboricua #boricua #boricua🇵🇷
Okay, so if you're like me and always on the hunt for amazing hidden food gems, let me tell you about Flor Boricua. This isn't just any food truck; it's a vibrant slice of Puerto Rico right here in Chicago! I first stumbled upon it on West Armitage Avenue & North Kolmar Avenue, right across from the Stock & Save, and honestly, it changed my whole perception of food trucks. What makes Flor Boricua so special? It's the authenticity. Every dish feels like it's made with heart and soul, truly embodying the spirit of *comida Boricua*. I've tried almost everything on their menu, and I can confidently say you won't be disappointed. Let's talk about the stars of the show. Their Empanadillas, also known as Pastellio, are a revelation. Crispy, golden pastry filled with seasoned meats or cheeses – they're the perfect grab-and-go snack or appetizer. I usually get a mix because I can never pick just one flavor! Then there are the BoriNachos. Forget your typical nachos; these are loaded with incredible Puerto Rican flavors, often featuring tender pernil (roasted pork) or chicken, a savory sauce, and fresh toppings. It's a flavor explosion in every bite. The Pancholo Bowl is another standout. It's a fantastic option if you're looking for a hearty, satisfying meal. Imagine a delicious base, often rice, topped with your choice of protein and other traditional fixings. It's a full meal that truly hits the spot. And for sandwich lovers, the Tripleta Sandwich is an absolute must. It's a legendary Puerto Rican sandwich, typically packed with three different types of meat (often steak, ham, and roasted pork), cheese, lettuce, tomato, and a special sauce, all nestled in a perfectly toasted bread. It’s messy in the best possible way! Visiting the Flor Boricua food truck is an experience in itself. There's usually a lively atmosphere, and you can tell the food is prepared with passion. Just a tip from my visits: go a little earlier if you can, especially on weekends, as they can get quite busy – a testament to how good they are! Parking can be street parking in the area, so keep an eye out. They're usually open for lunch and dinner, but check their social media for current hours. If you've been craving authentic Boricu flavors or just want to try something incredibly delicious and different, Flor Boricua is definitely worth the trip. It’s more than just a meal; it's a taste of Puerto Rican culture right here in Chicago.
