Lemon Bars
When Life hands you lemons make lemon bars! The perfect summer time dessert it’s fresh, light citrusy and so delicious and also so easy to make….
—Crust—
-2 sticks of unsalted butter (melted)
-2 and 1/4 cups of flour
-1/2 cup of sugar
-1/4 teaspoon salt
-1 teaspoon vanilla extract
—Filling—
-1 and 1/2 cups sugar
-1/4 cup flour
-6 eggs
-1 cup fresh lemon juice
-1 tablespoon lemon zest
1. Preheat the oven 350°F.
2. In a large bowl melt 2 sticks of butter, add in sugar, salt, vanilla extract and whisk. Next add in the flour and mix until your dough forms.
3. Press the crust down in a 9x13 inch baking pan lined with parchment paper. Flatten until even and until it covers the whole pan. Bake for 15 minutes, while you work on the filling.
4. Crack 6 eggs into a large bowl, add in the sugar and mix until somewhat smooth. Then add in the lemon juice, flour and lemon zest. Whisk until smooth.
5. Pour the mixture over the pre-baked crust, and bake into the oven it goes. Bake for 35 minutes or until the middle is no longer jiggly.
6. Take it out of the oven, let it cool down for at least 2 to 3 hours, dust the top with powdered sugar cut in squares and enjoy!
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Lemon bars are a beloved dessert that combines the tartness of fresh lemons with a sweet, buttery crust. When preparing lemon bars, the key is to achieve a perfect balance of flavors. For a great citrus taste, using fresh lemon juice is vital; it provides the vibrant acidity that makes lemon bars refreshing. Most recipes include eggs to thicken the filling and add richness, while a touch of lemon zest enhances the flavor profile, giving it an aromatic quality. Aside from the classic recipe, there are variations to explore. Some versions incorporate additional ingredients like coconut or blueberries for a unique twist. For those looking for a healthier alternative, consider using alternatives such as whole wheat flour or reducing the sugar content. Furthermore, vegan options are available by substituting eggs with silken tofu or flaxseed. Serving lemon bars is easy—simply dust them with powdered sugar for a visually appealing presentation. They are ideal for summer picnics and gatherings, where their bright color and refreshing taste can steal the spotlight. Try pairing these treats with a glass of iced tea or lemonade for an extra refreshing experience! Whether you’re baking for family or friends, these lemon bars will surely impress with their tangy flavor and delightful texture.
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