One Pan Seared Shrimp In a Garlic, Tomato Olives
One Pan Seared Shrimp In a Garlic, Tomato Olive Sauce
It’s quick, easy, and packed with flavor! The best part? You only need one pan! Start by searing the shrimp until they're perfectly golden. The aroma of garlic will fill your kitchen, making it hard to resist. Next, add juicy tomatoes and olives to create a vibrant sauce. Let everything simmer together for a few minutes; the flavors meld beautifully! Serve it over rice, pasta or with crusty bread to soak up that delicious sauce.
—Ingredients—
2 pounds raw shrimp
1.5 teaspoon salt (all together, 1 for shrimp and 1/2 for sauce)
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon oregano
1.5 teaspoon black pepper (all together, 1 for shrimp and 1/2 for sauce)
1/4 cup extra virgin olive oil
2 tablespoons butter
1 large shallot sliced
5 cloves garlic sliced
1 pound cherry tomatoes halved
1 cup green pitted olives sliced (or Kalamata olives)
1/2 teaspoon chili flakes or to taste
The zest of 1 lemon
The juice of half a lemon
1/2 cup chopped parsley (reserve a little for garnish)
1. Clean, devein the shrimp and place in a large bowl then pat dry with paper towel.
2. Season the shrimp with 1 teaspoon each salt, garlic powder, paprika, oregano and black pepper.
3. Place a large pan on medium-high heat. Add olive oil then the shrimp in 2 batches. Cook the shrimp for 1-2 minutes per side until pink and remove from pan.
4. To that same pan add in the butter, the shallots and garlic. Sauté for about 2 minutes until fragrant. Next add in the tomatoes and olives, stir and cook for about 5 minutes until the tomatoes are softened and release some of their juices.
5. Season the tomato mixture with 1/2 teaspoon each salt, black pepper, chili flakes, the zest of one lemon and juice of half a lemon, Stir again!
6. Return the cooked shrimp back to the pan with all the juices and add the chopped parsley. Give everything a good toss and simmer for about 4-5 minutes until the shrimp are heated through.
7. Garnish with more parsley when serving. Serve over rice, pasta or with some crunchy bread and enjoy!
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One Pan Seared Shrimp in a Garlic, Tomato Olive Sauce is a perfect dish for any seafood lover. The blend of succulent shrimp, aromatic garlic, and juicy tomatoes makes for a rich, savory sauce you won’t be able to resist. To enhance the flavors, using fresh ingredients like ripe tomatoes and high-quality olives is crucial. You can also experiment with different types of shrimp, such as jumbo or peeled shrimp, depending on your preference. The addition of lemon juice not only brightens the dish but also balances the robust flavors of garlic and olives. For those looking to add a twist, consider including ingredients like capers or artichokes for an Italian flair. Don't forget to garnish with fresh parsley for a pop of color and added freshness. This meal is not just a feast for the senses but also pairs well with a variety of sides, such as a light salad or crusty bread to soak up the sauce. From a nutritional standpoint, shrimp is a great source of protein while being low in calories, making it an ideal choice for health-conscious eaters. Pair your shrimp dish with whole grains like brown rice or quinoa for added fiber and nutrients. Overall, One Pan Seared Shrimp offers a quick, tasty, and healthy dining option suitable for family dinners or gatherings with friends.
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