Ramadan Day 3 ✨🌙Raspberry Cheesecake Bars
The perfect treat for Ramadan or any occasion! The base is a buttery graham cracker crust that complements the creamy cheesecake filling beautifully. Trust me; they will be a hit at your next gathering or even just as a sweet indulgence at home!
——Crust Ingredients——
18 graham crackers
8 tablespoons unsalted butter
2 tablespoons sugar
——Cheesecake Filling Ingredients——
24oz cream cheese room temperature
1 cup granulated sugar
3 eggs
1/2 cup sour cream
2 teaspoons vanilla extract
——Jam or Preserves——
1 cup Raspberry jam or preserves (or any flavor of choice, microwave for 1 minute to soften)
1. Preheat the oven to 325°F. Line a 9x9 or a 9x13 baking dish with parchment paper; set aside.
2. For the crust: Add graham crackers, melted butter and sugar to your food processor and blend until finely ground. Transfer the mixture to the prepared baking pan and use your hands or a measuring cup to press the crust down into the pan.
3. Cheesecake Filling: Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar together on medium-high until the mixture is smooth and creamy, about 2 minutes. Add eggs one at a time and beat until incorporated.
4. Add in the sour cream and vanilla extract and beat until combined and smooth about a minute.
5. Pour the cheesecake filling onto the crust. Spoon the raspberry preserves on top of the filling (microwave for 1 minute to soften) then use a toothpick or knife to gently swirl everything together.
6. Bake for 50-60 minutes or until the cheesecake appears set on top and the edges are lightly browned. The cheesecake will be puffy, but will sink slightly down as they cool.
7. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 5 hours (and up to 1 day) before slicing.
8. To slice, lift the bars out of the pan as a whole using the parchment overhang on the sides. Cut into squares with a sharp knife.
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Raspberry cheesecake bars have become a favorite dessert, especially during festive seasons like Ramadan. The combination of creamy cheesecake with the tangy sweetness of raspberries makes it an irresistible option. These bars not only appeal to the taste buds but also serve as a visually stunning addition to any table. To elevate your raspberry cheesecake experience, consider experimenting with the topping. Fresh raspberries add a vibrant touch and burst of flavor when served. You might also incorporate a drizzle of chocolate or a sprinkle of crushed nuts for added texture. For those observing Ramadan, these cheesecake bars can be a delightful way to break your fast. The rich flavors and satisfying texture help restore energy after a day of fasting. They're perfect for sharing with family and friends during Iftar or as a treat to enjoy at home. Furthermore, this recipe is versatile. While raspberry preserves are delicious, you can substitute them with other fruit jams such as strawberry or blueberry, depending on your preference. The creamy filling combined with any fruit preserves will still yield a delightful dessert. Make sure to plan ahead since chilling these bars for several hours enhances their flavor and texture. Preparing these raspberry cheesecake bars not only indulges your sweet tooth but also creates an inviting atmosphere during Ramadan gatherings.
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