Ramadan Day 26 ✨🌙 No Bake Chocolate Eclair Cake

The easiest, most delicious dessert ever! It's a no-bake chocolate eclair cake that tastes EXACTLY like an eclair. Seriously! All you need is a box of vanilla instant pudding, some lady fingers, and a simple chocolate ganache. It’s that simple! The lady fingers soften, the pudding is creamy, and the ganache is rich and decadent.

—Pudding mixture Ingredients—

1 5.1 oz family size vanilla Instant pudding mix

3 cups whole milk (for the pudding)

1 8oz container of cool whip (thawed)

44 lady fingers

2 cups milk (to dip the lady fingers in)

—Chocolate Ganache—

1.5 cups chocolate chips

1.5 cups heavy cream

—Garnish—

Crushed lady fingers

1. In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in cool whip until well combined.

2. In a small bowl add in 2 cups milk. Quickly dip each ladyfinger into the milk (don’t allow to soak) then place in an even layer on the bottom of a 9x13 baking dish (first layer should be 22 lady fingers).

3. Spread 1/2 of the pudding mixture over lady fingers evenly. Then top with another layer of dipped lady fingers (22) and the other half of the pudding mixture.

4. Make the ganache- place the heavy cream in a microwave safe bowl and microwave for 2 minutes.

5. Add in the chocolate chips and let it sit for about 4-5 minutes. Then whisk together until completely combined.

6. Lastly Pour the ganache over, refrigerate until set; garnish with crushed lady fingers, serve.

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