French Toast With Homemade Pecan Syrup
Weekend mornings call for golden French toast and a drizzle of warm, homemade pecan syrup. Pure cozy bliss.
—French Toast Ingredients—
2 cups heavy cream
4 eggs
1/4 cup sugar
2 teaspoons vanilla extract
2 teaspoons cinnamon
1/8 teaspoon salt
15 slices Texas toast thick sliced bread
—Pecan Syrup—
1/2 cup water
1/2 cup brown sugar
1/2 cup regular sugar
2 teaspoons unsalted butter
1 tablespoon heavy cream
2 teaspoons vanilla extract
1/2 cup of chopped pecans
1. Make the Pecan Syrup: In a small saucepan Combine brown sugar, sugar and 1/2 cup of water over medium-high heat. Cook 5 minutes or until sugar dissolves, stirring constantly. Stir in butter, heavy cream, vanilla extract and pecans. Reduce heat to medium-low and cook 3-5 minutes or until mixture is thick and bubbly.
2. Make the French Toast: In a shallow large bowl or dish, whisk together heavy cream, eggs, sugar, vanilla extract, cinnamon and salt.
3. Dip bread slices into the egg mixture, dredging them well on both sides, and place on hot, butter greased griddle or skillet on medium heat.
4. Cook for 3-5 minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
5. Remove to a plate. Serve warm with that delicious homemade pecan syrup, some whipped cream, a sprinkle of powdered sugar on top and strawberries along side and enjoy!!
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French toast is one of my favorite weekend treats, and pairing it with a homemade pecan syrup elevates the experience to something truly special. Making the pecan syrup from scratch not only adds incredible flavor but also lets you control the sweetness and texture. The combination of brown sugar, regular sugar, butter, and heavy cream creates a luscious syrup that perfectly complements the cinnamon-spiced French toast. When preparing the French toast, using thick-sliced Texas toast or a similarly sturdy bread works best to absorb the custard mixture without falling apart. I find soaking the bread slices thoroughly in the egg, cream, and spice mix for about 30 seconds on each side helps achieve a moist and flavorful bite inside while allowing the outside to turn golden and slightly crisp on the griddle. For cooking, a medium heat ensures the toast cooks evenly through without burning. After cooking, I love topping mine with a dollop of whipped cream, a light dusting of powdered sugar, and fresh strawberries for a refreshing contrast to the rich syrup. If you're looking for a twist, adding a pinch of nutmeg or a splash of bourbon to the syrup can introduce subtle warmth and complexity. This homemade pecan syrup is also fantastic over pancakes, waffles, or even ice cream, making it a versatile addition to your breakfast repertoire. Overall, this recipe offers a delightful balance of textures and flavors that make weekend mornings feel extra cozy and indulgent.
Looks so yummy 😍