PUMPKIN BREAD RECIPE!!
I love making pumpkin bread during the fall, and when I came across a recipe for pumpkin bread topped with streusel and glaze, I couldn’t resist🤍
Want to try it out? Here’s the recipe:
Pumpkin Bread🤍
3 1/3 cups all purpose flour
1 1/2 tsp salt
2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ground cloves
1/4 tsp ground allspice
1/4 tsp ground ginger
(I substituted all the spices for pumpkin pie spice mix)
2 cups granulated sugar
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1/2 cup brown sugar
1 cup canola oil (or vegetable oil)
4 eggs, large
1 15oz can pumpkin puree (not pumpkin pie filling)
2/3 cup water
1 tsp vanilla extract
Crumb Topping🤍
1/2 cup butter, cold and cubed
1/2 cup brown sugar
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3/4 cup all purpose flour
1 tsp ground cinnamon
Glaze🤍
I just mixed powdered sugar and water together until my desired consistency!
Whats your favorite thing to bake in the fall?🥰
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Pumpkin bread is a beloved fall treat that brings warmth and flavor to the season. This recipe stands out with its delicious streusel topping and sweet glaze, adding a unique twist to traditional pumpkin bread. To make the perfect pumpkin bread, it's essential to use fresh pumpkin puree. If you want to enhance the flavor even further, consider roasting your own pumpkins and pureeing them. This not only adds freshness but can also adjust the sweetness to your liking. Using a blend of spices like cinnamon, nutmeg, and cloves captures the true essence of autumn. Additionally, substituting a portion of the oil with applesauce can help reduce calories while keeping the bread moist. Many bakers enjoy experimenting with different add-ins such as nuts, chocolate chips, or dried fruits, which can enhance flavor and texture. If you're feeling adventurous, try adding a swirl of cream cheese for a richer, show-stopping bread. Lastly, storing the bread properly is key to maintaining its softness and taste. Wrap it in plastic wrap or foil before placing it in an airtight container at room temperature for up to a week, or freeze it for longer storage. Enjoy experimenting with pumpkin bread, and don't forget to share your creations with the community!
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