what i eat in a day ❥ easter edition
loads of yummy eats on easter! hope everyone enjoy who celebrates enjoyed the holiday :)
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breakfast: sourdough /w date butter, banana, cinnamon, cinnamon peanut butter granola, & honey and vanilla greek yogurt
lunch: everything bagel /w olive oil & sea salt hummus, avocado, heirloom tomato, turkey, balsamic glaze, & dill and berries
dinner: lemon basil chicken /w spinach, quinoa, asparagus & roasted tomatoes, roasted sweet potatoes, avocado, lemon basil dressing, edamame, crumbled feta, & everything but the bagel seasoning
snack: carrot cake overnight oats /w vanilla greek yogurt, date butter, raisins, maple glazed pecans, shredded coconut, honey, & cinnamon
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#mealinspo #Lemon8Diary #healthyrecipes #easterbrunch #breakfastrecipes
Easter is the perfect occasion to indulge in vibrant and flavorful meals. Start your day with a combination of sourdough topped with date butter and banana, complemented by the crunch of cinnamon peanut butter granola. This nutritious breakfast not only fuels your energy but also delights your palate. For lunch, try an everything bagel smeared with olive oil and sea salt hummus, layered with fresh avocado, heirloom tomato, and turkey. Finish it off with a drizzle of balsamic glaze, adding a tangy touch to your meal. As evening approaches, enjoy a delightful dinner of lemon basil chicken served with a colorful plate of spinach, quinoa, and roasted vegetables. The addition of creamy avocado, crumbled feta, and everything-bagel seasoning elevates the flavors. Lastly, for a satisfying snack, dig into carrot cake overnight oats mixed with vanilla Greek yogurt, raisins, and a hint of maple-glazed pecans and shredded coconut. Inspired by these dishes, you can celebrate Easter with healthy and delicious food that brings joy to the dining table.
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