Homemade Baked Mac & Cheese

A home cooked family favorite!

Ingredients:

1 box of elbow noodles

1 block Monterey Jack cheese (shred it)

1 block Colby jack cheese (also shred)

1 quart heavy whipping cream

4 tbsp butter

2 ish tbsp flour

Seasonings (black pepper, garlic powder, dried parsley)

1 box chicken broth

• preheat oven to 300 degrees

• bring chicken broth to a boil. once boiling, pour in elbow noodles. Cook until done

• in separate large saucepan, melt butter and add flour. Mix until smooth

• add in quart of heavy cream

• add shredded cheese, slowly and mix until smooth

• once cheese is creamy and consistent, add noodles. Mix thoroughly

• add mac n cheese to 9 x 13 pan (use pam)

• top with shredded cheese

• add Italian style breadcrumbs

• bake 25-30 min. Serve ☺️

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