The yummiest English muffins🫶😍
Breakfast ideas: From scratch English muffins make in bulk, pop them in the fridge and enjoy all week for a quick grab and go you will crave🤤
Ingredients
11/4 cups warm water ish Muffims from
2 tsp honey tore and start making
1 tsp yeast
2 tsp melted butter from scratch
2 3/4 cups flour
1 tsp salt
Cornmeal, for dusting
In a bowl combine water, honey, & yeast. Let sit & foam for 10 minutes. Add in the rest of the ingredients and combine. Once combined,
, drop
dough onto floured surface & knead for 5 minutes, adding more flour as needed to make the dough not stick to countertop. Shape dough into ball and place into a bowl. Cover & let rise for 1 hour. sprinkle a few tablespoons of cornmeal on parchment paper. Once dough is doubled, divide into 10 equal pieces. Shape each piece into a ball. Place the balls onto the prepared parchment and press them into flattish rounds. Sprinkle more cornmeal over the tops of the rolls. Cover & let rise 20 minutes. Heat a large frying pan or skillet and grease. Place muffins into pan, cover, & cook on low heat for 9 mins on first side. Flip and cook for about 5-10 (depending on skillet you may find more time works best for you) or until the second side is also golden and toasted. #breakfastmuffins #englishmuffins #breadera #bakingmama
Making homemade English muffins is not just about the satisfaction of creating something from scratch; it's also about the versatility they offer. These muffins can be enjoyed in various ways: toasted with butter, served with jam, or even used as a base for eggs Benedict. The process begins by activating the yeast with a mixture of warm water and honey, allowing it to develop flavor and texture. After letting the dough rise, the real fun starts as you shape the muffins. The key to that perfect texture lies in cooking them gently on low heat, ensuring a nice golden-brown exterior while keeping the inside fluffy and soft. For a delectable variation, consider adding ingredients like blueberries or herbs to the dough for added flavor. Cooking in bulk allows you to store them in the fridge for quick breakfasts throughout the week. This homemade delight not only satisfies your taste buds but also impresses family and friends, turning any meal into a special occasion. Whether for brunch or a quick breakfast on busy mornings, these English muffins will quickly become a staple in your household. Embrace creativity—consider using them as mini pizzas or sandwich bases for a fun twist!