Sour dough bread
I used daysofkay recipe off of tik tok
This bread is sooo good
1.100g bubbly active starter
2.375g of filtered water
3.mix to get a milky water
4.add 600g UNBLEACHED flour
5.mix well you may need to use your hands
6. Cover your dough with a damn towel for 30 minutes
7.after the timer is up with wet finger tips begin your first set of of stretch and folds
8.use one hand as an anchor hand to stabilize the dough and another to gently stretch the dough up then fold it into itself
9.rotating the bowl with every stretch and fold so you do 4 of them the last two stretches will be more difficult as your a building tension in your dough
10. Let dough sit for another 30 minutes and repeat 4 more times
11.let it sit on your counter over night (first proof)
12.shape your dough and get it into the fridge for its second proof
13.After shaping place in a greased glass bowl or floured banneton basket and cover it with plastic wrap
place in the fridge for 12-24 hours
14. After your second proof in the fridge Score your dough and place on parchment paper
15. Place dough in Dutch oven and bake for 25 minutes with lid on and remove lid and bake for another 20
16. Remove sourdough from Dutch oven and place on cooling rack
17. Don’t cut your sourdough bread until cooled or moderately warm
18. ENJOY!
Sourdough bread has gained immense popularity due to its tangy flavor and chewy texture. The key to great sourdough is using a bubbly and active starter, which can be made at home or obtained from a local bakery. Many bakers find success with a hydration level around 75%, which provides an airy crumb structure. It's important to allow for proper fermentation times, including both the first and second proofs, to develop flavor and strength. Another recommended tip is to invest in a Dutch oven, as it helps maintain steam in the baking process—crucial for achieving that coveted crust. Scoring the dough before baking allows for controlled expansion, resulting in a beautiful ear on the bread. After baking, let your sourdough cool completely (or at least until moderately warm) before slicing to ensure the best texture and flavor. Enjoy your homemade sourdough with butter, jam, or as a base for your favorite sandwich!
Hi there! So glad you could join us :) Looking forward to your future posts 💛