Delicious Chili Oil Recipe 🌶

Chili oil is a versatile condiment loved in many cuisines around the world, from Chinese to Korean dishes. Using avocado oil as the base not only adds a subtle, buttery flavor but also brings the benefit of its high smoke point and rich content of healthy fats. To prepare this chili oil, start by making the sauce base by mixing finely chopped garlic, green onions, your favorite herbs, toasted sesame seeds, chili flakes, soy sauce, vinegar, a hint of sugar, and a drizzle of sesame oil in a heatproof bowl. These ingredients together create a complex and balanced flavor profile. Next, carefully heat the avocado oil until it's very hot but not smoking. Slowly pour the hot oil over the mixture to release the aromatic flavors and slightly toast the spices and herbs. This method helps to deepen the taste and aroma. Allow the chili oil to cool before transferring it to a jar for storage. It can be refrigerated and used for weeks, making it a handy addition to noodles, dumplings, rice dishes, or even as a spicy drizzle on salads. Experimenting with the ratio of chili flakes and incorporating other spices like star anise or Sichuan peppercorns can customize the heat and aroma to your preference. This homemade chili oil offers a delicious alternative to store-bought versions, giving your meals an authentic and freshly made touch.