Healthy Shrimp Fajita Bowls🥑🦐
If it’s one thing about me…I love shrimp. & Mexican food. And easy meals.
So, I combined them into this healthy, delicious & EASY meal for two people.
What you will need📋
✔️olive oil
✔️12oz Frozen pre cooked shrimp, peeled & deveined (or fresh if you want!)
✔️1 packet Fajita seasoning
✔️2 cups instant White rice (or brown, whatever you want)
✔️1 Can of black beans
✔️half a bag of 20oz frozen pepper & onion blend (or fresh onions & bell peppers)
✔️ 1 Avocado
✔️1 lime
✔️Fresh cilantro
✔️Salsa
Now I’m gonna be really honest, when I cook, I eyeball EVERYTHING. So I’m gonna tell you how I made this for 2 people, but feel free to adjust it for the serving size you need.
Thaw shrimp & add to a pan of oil to cook on med heat. Once the shrimp looks like it’s close to being cooked I add about half the packet of fajita seasoning & continue to pan sear it & get some nice char on it.
Remove shrimp, add more oil and cook the pepper blend according to the instructions on the bag. Once those are cooked, I add the other half (maybe a little less) of the seasoning packet and again, cook until it starts to char.
Meanwhile cook your instant rice according to the instructions & drain and heat up black beans in the microwave.
Once it’s all done, plate it with the rice on the bottom, add your black beans, peppers, & top with the shrimp. I like to garnish it with an avocado on the side but that’s optional.
Squeeze your lime over the top of it all and garnish with fresh cilantro & optional salsa over it all!!!
Shrimp fajita bowls are a nutritious and flavorful option for anyone seeking a vibrant Mexican-inspired meal that's both quick and easy to prepare. This dish combines high-protein shrimp with a colorful blend of peppers, onions, and black beans, providing a balanced combination of vitamins, fiber, and essential nutrients. Using pre-cooked frozen shrimp simplifies the cooking process, making it ideal for busy weeknights. The fajita seasoning enhances the shrimp and vegetable flavors with a zesty blend of spices such as cumin, paprika, chili powder, and garlic, creating an authentic taste. Incorporating instant rice allows for a quick base, but using brown rice instead of white offers extra fiber and nutrients, supporting better digestion and a more sustained energy release. Black beans contribute plant-based protein and fiber, promoting satiety and heart health. Finishing the bowl with creamy avocado slices adds healthy monounsaturated fats, essential for brain health and reducing inflammation. Fresh lime juice brightens the dish with a refreshing citrus note while aiding digestion and providing vitamin C. Cilantro not only adds aroma and flavor but also contains antioxidants and micro-nutrients. For those seeking to customize this recipe, consider swapping fajita seasoning with homemade mixes to control sodium and additives or adding a dollop of Greek yogurt for extra creaminess and protein. To elevate the health benefits further, include a side of leafy greens or a mixed salad with a light dressing. This recipe’s adaptability makes it suitable for various dietary preferences, whether you opt for fresh or frozen shrimp, white or brown rice, or fresh versus frozen vegetables. It encourages meal prep flexibility while maintaining nutrient density and flavor integrity, aligning well with clean eating and healthy lifestyle goals. Perfect for shrimp lovers and fans of Mexican cuisine, this meal offers a balanced, wholesome, and delicious option that can be prepared in under 30 minutes, helping maintain a vibrant and satisfying diet with minimal effort.
Yummy ❤️❤️❤️❤️🥰🥰🍋