Chili-Lime Cod Fillets 🌊

Ingredients:

- 4 cod fillets

- 2 tablespoons olive oil

- 2 tablespoons fresh lime juice

- 1 teaspoon chili powder

- 1/2 teaspoon cumin

- 1/2 teaspoon garlic powder

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- Fresh cilantro for garnish

- Lime wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a small bowl, mix together the olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper until well combined.

3. Place the cod fillets on the prepared baking sheet and brush the chili-lime mixture over the top of each fillet.

4. Bake in the oven for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through.

5. Once cooked, remove the fillets from the oven and let them rest for a few minutes.

6. Serve the cod fillets warm, garnished with fresh cilantro and lime wedges on the side.

Notes:

Feel free to adjust the spice level by adding more chili powder if you like it hotter!

You can serve this dish with rice or a fresh salad for a complete meal.

Preparation time: 10 minutes | Cooking time: 15 minutes | Total time: 25 minutes | Kcal: Approximately 250 per serving | Servings: 4 servings

2025/2/3 Edited to

... Read moreChili-Lime Cod Fillets are a fantastic way to enjoy fish with a zesty twist. Cod, known for its mild flavor and flaky texture, pairs perfectly with the bright acidity of lime and the warmth of chili powder. This dish is not only easy to prepare but is also an excellent source of protein, making it a great choice for health-conscious cooks. To enhance the preparation, consider using fresh lime juice, which adds a more vibrant flavor compared to bottled varieties. The chili-lime mixture can also be adjusted to personal taste; experiment with spice levels to find your preferred balance. Adding ingredients like jalapeños for extra heat or different herbs could add a unique twist to this classic recipe. Serving suggestions include pairing the cod fillets with sides such as quinoa, brown rice, or a fresh garden salad to create a well-rounded meal. Additionally, this dish can be easily adapted for meal prep, allowing you to enjoy healthy meals throughout the week! Whether for a weekday dinner or a gathering with friends, Chili-Lime Cod Fillets is sure to impress with both taste and presentation.

16 comments

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Guy Edouard

Very Yummy! Thank you I will try it soon.❤️

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