Cheesy Penne Pasta with Garlic Butter Ground Beef
Ingredients:
12 oz penne pasta
1 lb ground beef
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning (optional)
Salt and pepper, to taste
1 cup beef broth (or water)
1 cup heavy cream
2 cups shredded cheese (cheddar, mozzarella, or a blend)
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Pasta:
Boil the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Prepare the Beef:
Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Season with salt, pepper, and Italian seasoning (if using). Cook until browned, breaking it apart with a spoon—approximately 6-8 minutes. Drain excess fat if necessary.
Add Garlic and Butter: Add the butter to the skillet and let it melt. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Combine Ingredients:
Add Liquid: Pour in the beef broth (or water) and heavy cream. Bring the mixture to a gentle simmer. Let it reduce for about 2-3 minutes.
Add the Cheese: Stir in the shredded cheese and grated Parmesan cheese, mixing until melted and creamy. Adjust seasoning with more salt and pepper if needed.
Combine with Pasta: Add the cooked penne pasta to the skillet, tossing to coat the pasta in the cheesy garlic butter beef sauce. Cook for an additional 2-3 minutes to heat everything through.
Serve:
Garnish and Enjoy: Serve your Cheesy Penne Pasta with Garlic Butter Ground Beef warm, garnished with chopped parsley.
Cheesy Penne Pasta with Garlic Butter Ground Beef is a comforting dish that brings together a rich blend of flavors and textures. This creamy pasta recipe is perfect for family dinners or meal prep, ensuring you have delicious leftovers. To make this dish, you'll start by cooking the penne pasta until al dente, which provides the ideal bite. Meanwhile, browning the ground beef allows it to develop a deep, savory flavor, enhanced by garlic and butter. The addition of heavy cream and both cheddar and Parmesan cheese creates a luscious sauce that coats the pasta beautifully. Using high-quality cheese elevates the dish, providing both creaminess and a rich taste. Don’t forget the fresh parsley for garnish, adding a pop of color and freshness! For customization, you can add vegetables like spinach or mushrooms, or swap out the ground beef for turkey or a meat substitute to suit dietary preferences. This recipe not only satisfies cravings but also offers versatility based on what you have on hand. Perfect for busy weeknights, this dish can be prepared in under 30 minutes, making it a go-to option for quick dinners. Enjoy this cheesy pasta dish as a crowd-pleaser that everyone will love!
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