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Rotel Cream Cheese Beef Balls

Ingredients:

2 cups shredded cheddar cheese

8 ounces cream cheese, softened

1½ cups Bisquick or another baking mix

1 pound ground beef (hot or mild, depending on preference)

1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well

Directions:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone baking mat.

Prepare the Beef Mixture

In a large mixing bowl, combine the raw ground beef, softened cream cheese, drained Rotel, shredded cheddar cheese, and Bisquick.

Mix thoroughly with a spoon or your hands until well combined.

Shape the Balls

Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.

Bake

Bake in the preheated oven for 20-25 minutes, or until the beef balls are golden brown and cooked through.

Serve

Serve warm as a snack or appetizer. Pair with dipping sauces like ranch dressing or spicy mustard if desired.

Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven or microwave before serving.

Kcal: 120 kcal per ball (approx. 24 balls) | Servings: 24 beef balls

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

2025/2/12 Edited to

If you’re looking for a snack or appetizer that will impress your guests, Rotel Cream Cheese Beef Balls are a must-try. Combining ground beef with cream cheese and zesty Rotel diced tomatoes and green chilies creates a rich and flavorful dish. To elevate your beef balls, consider experimenting with different spices and herbs like garlic powder, onion powder, or even chili powder for added heat. Dipping sauces can also enhance your experience; try serving them with ranch dressing, barbecue sauce, or a spicy mustard dip for a delicious twist. These beef balls are also versatile; you can adapt the recipe based on dietary needs by substituting ground turkey or plant-based meat alternatives. Don't forget the option of customizing the cheese; while cheddar is delicious, mozzarella offers a great melty experience too. After baking, enjoy them fresh from the oven or store leftovers in an airtight container for up to three days. Reheat in the oven or microwave to savor the flavors again. These Rotel Cream Cheese Beef Balls guarantee a crowd-pleasing treat at any gathering!

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