Homemade Montreal Steak Spice 🌶️🔥
Ingredients:
- 3 Tbsp granulated onion 🧅
- 3 Tbsp black peppercorns 🖤
- 2 Tbsp chili flakes (cayenne pepper flakes or red pepper flakes also work) 🌶️
- 3 Tbsp granulated garlic 🧄
- 2 Tbsp smoked paprika (or regular paprika) 🟥
- 3 Tbsp kosher salt 🧂
- 3 Tbsp mustard seeds 🌿
- 2 Tbsp coriander seeds 🌱
- 3 Tbsp dill seeds 🌼
Montreal steak spice is a beloved seasoning blend that originates from the vibrant culinary scene of Montreal, Canada. It's known for its unique blend of spices that enhance the flavor of grilled meats, particularly steaks. This homemade version ensures you have control over the quality and freshness of the ingredients, making it a healthier alternative to store-bought options. You can easily adjust the spice levels to your taste by varying the amount of chili flakes, whether you prefer it mild or spicy. To use your Montreal steak spice, generously rub it onto your meat of choice before grilling or roasting; this will help to create a flavorful crust. It can also be sprinkled over vegetables for added taste during roasting. For an extra flavor boost, let the seasoned meat rest for a few hours before cooking, allowing the flavors to penetrate more deeply. In addition to steak, this spice mix is versatile enough to be used with chicken, pork, and even tofu for a robust flavor in vegetarian dishes. Store your homemade Montreal steak spice in an airtight container in a cool, dry place, and it should remain fresh for several months. Enjoy the aromatic blend that encapsulates the spirit of Montreal with every bite!