Rico 😋 caldito de gallina criolla 🥰

Caldito de gallina criolla is a cherished dish in Ecuador, known for its rich and savory broth made from chicken, vegetables, and traditional spices. This comforting soup is often served with rice, avocado, and a sprinkle of fresh herbs. To make it, start by boiling a whole chicken with garlic and onions to extract deep flavors. Adding potatoes, carrots, and corn enhances the nutritional value and adds texture. In Ecuadorian cuisine, the way you prepare your ingredients can greatly influence the final taste. It’s essential to sauté the vegetables before adding them to the broth, which helps create a layered flavor profile. Feel free to customize your caldito by incorporating other vegetables or spices according to your preference. This dish is not only delicious but also brings people together, often enjoyed during family gatherings or celebrations. Serve it warm and let the fragrant aroma fill your home. For a complete meal, pair it with fresh avocado salad or traditional bolones de verde. Try this comforting recipe today for a taste of home-cooked Ecuadorian food!