Homemade Puertorican empanadillas

Empanadillas are a cherished dish in Puerto Rican cuisine, known for their flaky crust and flavorful fillings. Traditionally, they can be filled with various ingredients, including beef, chicken, or vegetables. The basic dough is typically made from flour, salt, and water, making it easy to create at home. To prepare the filling, you'll need to season your choice of meat with spices such as garlic, onion, and adobo for an authentic taste. Once your dough is rolled out and the filling is ready, carefully fold and seal the empanadillas to ensure none of the delicious filling escapes during cooking. They can be either fried or baked, depending on your preference. Fried empanadillas offer a crispy golden exterior, while baked ones are a healthier option, providing a soft and delectable bite. Serve them with a side of salsa or your favorite dipping sauce for added flavor. Whether it's a gathering or a casual family meal, homemade empanadillas are sure to bring joy and satisfaction to your table.