The Best Birria Tacos Ever!
I made Birria tacos for the first time!! I think I did an alright job! LoL Everyone loved them!
Edit* Recipe for QuesaBirria!
INGREDIENTS
4 lbs beef chuck roast
3-4 cups water
5 dried chile guajillo
2 dried chile ancho
2 garlic cloves
1 teaspoon dried oregano
1 teaspoon dried thyme
1 clove
¼ whole cinnamon stick
1 tablespoon beef bouillon
2 laurel leaves (or bay leaves)
2 tablespoons oil
Salt and pepper, seasoning salt, garlic powder, Cajun seasoning
INSTRUCTIONS
Heat the griddle, or pan.
Toast the chiles on the griddle for 2-3 minutes.
Turn frequently.
Make sure they do not burn.
If they burn, discard the chiles and start again.
Once toasted, transfer to a heatproof bowl.
Add 1 cup hot water and let the chiles soak for 5 minutes, or until pliable.
Seed and devein the chiles, saving the water.
Don’t worry if some seeds remain.
Add the saved water, the chiles, garlic, oregano, thyme, clove, cinnamon, bouillon, laurel leaves (or bay leaves), seasonings in a blender.
Blend until smooth.
Set aside.
In a large pot, heat two tablespoons oil.
Add the same seasonings to the beef.
Sear the beef on all sides.
Once the meat is brown, transfer to the slow cooker.
Add the chile mixture from the blender.
Add enough water to cover the meat.
Set slow cooker on low for 6-8 hours. (You can speed this up. This doesn't have to take this long)
Shred beef.
Dip tortillas in stew juices and fry in pan or flat top with cheese and beef. Fold and serve!
Serve with diced onions, chopped cilantro and lime wedge! #birriatacos #mexicanrecipe #birriarecipe #lemon8creator #lemon8recipes
Birria tacos are a traditional Mexican dish that have gained immense popularity worldwide for their rich flavors and tender textures. Originating from Jalisco, these tacos are made with marinated beef, often served with a side of flavorful broth known as consommé, making them perfect for dipping. For optimal flavor, it's essential to use a combination of dried chiles, such as guajillo and ancho, to create a deep, aromatic sauce. The recipe involves slow-cooking the beef until it's fork-tender and infusing it with spices like oregano, cumin, and cinnamon for a unique taste. To make QuesaBirria, simply fry your tortillas with a generous amount of cheese and flavorful beef filling. Accompany your tacos with diced onions, fresh cilantro, and lime wedges for an authentic experience. These tacos are versatile and can be enjoyed for any occasion, whether a family meal or a festive gathering. Don't forget to serve them with a side of consommé for dipping, as it's a staple in enjoying Birria tacos. Now, make your next taco night unforgettable with this delicacy!