New eats a EPCOT!

Visiting EPCOT offers more than just thrilling rides and cultural exhibits — it’s also a fantastic destination for food lovers looking to try innovative and flavorful dishes. I recently stopped by Sunshine Seasons in The Land Pavilion and was delighted by their fresh new menu options that cater to a variety of tastes. One highlight I tried was the Plant-based Sofritas bowl. Served over fluffy rice and topped with plant-based feta, it’s a satisfying and hearty choice that’s perfect for anyone seeking a meat-free meal without compromising on taste. The balance of spices and creamy feta really makes this dish stand out. For those craving something more savory, the Pork Carnitas Bowl is a must-try. The tender carnitas, complemented by the sharpness of cotija cheese, create a rich and flavorful experience that’s packed with authentic Mexican-inspired flavors. Similarly, the Beef Barbacoa Bowl offers a juicy, melt-in-your-mouth barbacoa finished with the same cotija cheese topping — another excellent choice for meat lovers. If you’re more inclined toward sweets, the Mickey-shaped Strawberry Lemonade Macaron is an absolute treat. It’s not only visually adorable but also refreshingly bright, with the perfect balance of tangy and sweet notes. And don’t miss out on the Peanut Butter Cookie loaded with cookies and cream icing — a decadent indulgence for satisfying any sweet tooth. Overall, Sunshine Seasons at EPCOT is delivering fresh, global flavors that invite guests to come hungry and leave happy. Whether you’re dining solo, with family, or friends, these new bites offer something for everyone. Next time you’re exploring The Land Pavilion, be sure to stop by and taste these delicious additions. What’s your go-to choice — the savory bowls or the sweet treats?