Easy Empanadas
Follow the instructions on the back of a bag of Maseca how to make tortillas. Combine 2 cups of corn flour with 1 ½ cups of water. Knead until smooth, roll into balls. Use a tortilla press or two wooden cutting boards to flatten the balls into tortillas.
Add filling of your choice to the tortilla. Some ideas are - rotisserie chicken, chorizo con papas, beans, cheese, ground beef, steak, shrimp.
Add oil to a shallow pan and heat on medium.
Fill the tortillas with filling and then fold them over in half and gently press the sides together. add them to the pan, when you add them make sure you lay them away from you so the oil doesn’t splash in your direction. Dry on each side until golden. If you don’t like to fry food or for a healthier alternative use your air fryer or simply add the tacos into a hot comal and cook until done on each side.
Serve with lettuce, queso fresco, shredded lettuce and salsa.
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Empanadas, a staple in Mexican cuisine, are versatile and can be tailored to suit any palate. While the traditional filling often includes meats like chicken, beef, or chorizo, vegetarian options such as beans, cheese, or mixed vegetables are equally delightful. Additionally, you can enhance the flavor by adding spices and herbs, such as cumin or cilantro. For those looking to celebrate special occasions, empanadas make an excellent appetizer or snack at gatherings. Pair them with salsas or dips—whether a classic tomato salsa, a zesty avocado concoction, or a spicy salsa verde—to elevate your meal further. If you're interested in meal prep, empanadas freeze well, making them a great option for busy weeks. Simply prepare and fill, freeze individually, and cook straight from the freezer, adjusting cooking times as necessary. Also, don't forget to experiment with different doughs, such as wheat or gluten-free alternatives, to cater to dietary preferences. Enjoy crafting unique flavors and enjoy this delightful dish for any occasion, whether it's a family dinner, busy weekday meal, or festive gathering!