Maple Cinnamon Iced Latte
🤎 3 tbsp maple syrup
🤎 dash of cinnamon
🤎 2 shots of espresso
🤎 creamer or milk of your choice
Mix maple syrup and cinnamon at the bottom of a glass. Then, add in espresso. Chill in refrigerator. Put the creamer in a frother and hit the cool froth button.
Then, fill your espresso mixture with ice and add creamer.
Muah 💋#iced espresso #coffee recipe #cold espresso
The Maple Cinnamon Iced Latte is an invigorating beverage that perfectly balances sweetness and spice. To create this delightful drink, start with 3 tablespoons of maple syrup and a dash of cinnamon, mixing them well in the bottom of your glass. Next, add two shots of freshly brewed espresso. The beauty of this recipe lies in its simplicity: it requires minimal ingredients yet delivers a rich flavor experience. Once your espresso and syrup mixture is well combined, chill it in the refrigerator to enhance its refreshing qualities. For the creamer, choose your favorite type—whether it's dairy or a plant-based alternative—then froth it until it’s light and airy. This will contribute a velvety texture to your latte. Fill the glass with ice cubes, pour the chilled espresso mixture over the ice, and top it off with the frothed creamer. The result is a creamy, aromatic iced latte that is perfect for warm days or as a delightful afternoon treat. Feel free to explore variations by adjusting the amount of maple syrup for added sweetness or experimenting with different types of milk. This recipe is not just delicious but also versatile, allowing for creativity in every cup you craft. Enjoy your Maple Cinnamon Iced Latte at home or share it with friends for a cozy coffee gathering!