Apple fritter Cookies ๐
Ingredients needed:
For the apples-
1 large apple, peeled, cored and diced (We used granny smith!)
2 tablespoons packed light brown sugar
1 tablespoon ground cinnamon
For the cookies-
1/2 cup unsalted butter, at room temperature
2/3 cup packed light brown sugar
1 large egg, at room temperature
2 teaspoons vanilla extract
1 2/3 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
For the maple glaze-
1 cup powdered sugar
1 tablespoon pure maple syrup
2 tablespoon milk
heavy pinch of salt
Steps:
1. Preheat the oven to 350ยฐF. Line a two baking sheets with parchment paper. Set aside.
2. First, make the apples. Combine the diced apple, brown sugar and cinnamon in a small mixing bowl and stir together until the apples are evenly coated. Set aside.
3. Next, make the cookies. In a stand mixer fitted with the paddle attachment, beat together the butter and brown sugar on low speed until combined. Gradually increase the speed to medium-high and mix until light and fluffy, about 2 minutes.
4. Use a silicone spatula to scrape down the sides and bottom of the bowl, then add in the egg and vanilla. Beat on medium-high speed until the mixture is smooth and combined, about 1 minute, scraping down the sides and bottom of the bowl as needed.
5. Add the flour, baking powder, spices, and salt and beat on low until just combined and no streaks of flour remain, about 30 seconds. Last, add the apple mixture and fold to combine.
6. Using a 2 ounce cookie scoop scoop level portions of dough into balls, placing them 2 inches apart on the prepared baking sheets.
7. Bake until the cookies have puffed up and are set and firm around the edges but still somewhat soft in the middle, 12 to 15 minutes.
8. While the cookies are baking, make the glaze. In a small mixing bowl combine the powdered sugar, maple syrup, milk, and salt. The glaze will be a little thick, but should still be spoonable. If itโs not, add a teaspoon of milk to thin it out.
9. Spoon the glaze over the hot cookies. Let the cookies set for 10 minutes for the glaze to harden before digging in!
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Apple fritter cookies bring a delightful twist to traditional cookie recipes. Combining the rich flavors of cinnamon, nutmeg, and ginger with fresh diced apples, these treats are sure to impress. Not only are they flavorful, but the addition of a maple glaze elevates their taste profile, making every bite scrumptiously sweet. To make the cookies even more aromatic, you can experiment by adding nuts like walnuts or pecans, which complement the apple and spice mixture beautifully. When baked, ensure theyโre just the right amount of soft in the center, creating a lovely texture contrast with the crunchy edges. These cookies can be a perfect fall dessert, with their ingredients reminiscent of autumn flavors. Try them at gatherings or as a warm treat on a chilly day. Additionally, storing them in an airtight container ensures they remain fresh and delicious for longer. Ideal for cookie swaps or as a homemade gift, these apple fritter cookies combine nostalgia with a homemade touch that everyone loves!