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ðŸ”ĨIn the 📍, it is a matter of time.

🌟 🍜 Pin Stop the World! Invade proved the Michelin deliciousness at Busan with the shop Jeongjitgane ðŸēðŸĨ—ðŸĨ° to hit once in a lifetime. I can tell you that Fin definitely forgot the way home, all my friends. âœĻðŸ”Ĩ🎒🕊ïļ

ðŸ“ļâœĻ Scream out, everyone! Today I will take my first tour of Busan at Jeongjitgan (). I can say that this shop is unremarkable because it was chosen by the Michelin Guide! 🏆ðŸ”Ĩ The atmosphere in the shop is very beautiful. There is a suitcase deposit for tourists like us. It's very comfortable! ðŸ§ģ💖🌈ðŸēðŸĪĪ The great menu is "Gukbap Garlic," which is very fragrant and has "Suyuk and Sundae" that is super soft against the teeth! 🐷âœĻ But the highlight is that True gives you a delicious "kimchi" until the light comes out, and there is a Self-bar to fill with kimchi and guddookie. Eat to one side. Mom! ðŸĨŽðŸŒķïļðŸ’Ĩ🏙ïļðŸ™Œ Who comes alone, don't be afraid of loneliness, because there is a table for Solo Dining in particular! 🙋‍♀ïļâœĻ The broth taste is clean, clean, mellow, not a little fishy. It suits people who like the style (dumbbag) or the simple but deep taste. Anyone who is attracted to him has a Meal Kit to buy back as a souvenir too. It's all in one place! 🍜🌟

ðŸ’Ĩ travel to South Korea with K-ETA registration system before the trip ðŸĨ°. For the convenience of entering Korea 💕🇰🇷ðŸ“Ģ, if you have registered K-ETA through ETAPORTAL and have not been approved through K-ETA, we will refund you 50% of the money paid. ðŸĨģ🇰🇷 register through K-ETA before entering Korea today. 🎉☘ïļðŸ“ļ

# Keta # Keta # Ketakorea # Register keta

# Register keta

🗓ïļ On-Off Time

⏰ Daily: 09: 00 - 21: 00 âœĻ

📍 Place and travel 📍

ðŸĨĒ Jeongjitgan Busan Station Branch (<--plhd--11/>) 🇰🇷

📍 Address: 7, Jungang-daero 214beon-gil, Dong-gu, Busan, South 🗚ïļ

📌 Coordinates:ė •ė§“ę°„ ëķ€ė‚°ė—­ė 

🚌 How to travel 🚍

🚇 âœĻ🚌 from Busan Station (<--plhd--11/>) Exit 7, a 1-minute walk away. ðŸ’Ļ💖

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... Read moreāļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļāļēāļĢāđ„āļ›āđ€āļĒāļ·āļ­āļ™āļĢāđ‰āļēāļ™ Jeongjitgan āđƒāļ™āđ€āļĄāļ·āļ­āļ‡āļ›āļđāļ‹āļēāļ™āļ„āļĢāļąāđ‰āļ‡āļ™āļĩāđ‰ āļ•āđ‰āļ­āļ‡āļšāļ­āļāđ€āļĨāļĒāļ§āđˆāļēāļ„āļ§āļēāļĄāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāđ„āļĄāđˆāđ„āļ”āđ‰āļĄāļēāđāļ„āđˆāđ€āļžāļĢāļēāļ°āđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļĒāļ­āļĄāļĢāļąāļšāļˆāļēāļ Michelin Guide āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™ āđāļ•āđˆāļĒāļąāļ‡āļĢāļ§āļĄāļ–āļķāļ‡āļ„āļļāļ“āļ āļēāļžāļ‚āļ­āļ‡āļ§āļąāļ•āļ–āļļāļ”āļīāļšāđāļĨāļ°āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļ—āļĩāđˆāļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāļ™āļąāļāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§āļ­āļĒāđˆāļēāļ‡āđāļ—āđ‰āļˆāļĢāļīāļ‡ āđ€āļĄāļ™āļđāļ—āļĩāđˆāļœāļĄāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļŠāļļāļ”āļ„āļ·āļ­ "ęĩ­ë°Ĩ" āļŦāļĢāļ·āļ­āļāļđāđŠāļāļšāļąāļšāļ™āļąāđˆāļ™āđ€āļ­āļ‡ āļ„āļ·āļ­āļ‹āļļāļ›āļŦāļĄāļđāļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļŦāļ­āļĄāļāļĢāļ°āđ€āļ—āļĩāļĒāļĄāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļāļĨāļĄāļāļĨāđˆāļ­āļĄāđāļšāļšāļ”āļąāļĄāđāļšāđ‡āļāļ—āļĩāđˆāđāļ—āđ‰āļˆāļĢāļīāļ‡ āļ™āđ‰āļģāļ‹āļļāļ›āļŠāļ°āļ­āļēāļ” āđ„āļĄāđˆāļĄāļĩāļ„āļēāļ§āđ€āļĨāļĒāđāļĄāđ‰āđāļ•āđˆāļ™āđ‰āļ­āļĒ āļŠāđˆāļ§āļ™āļ‹āļļāļ™āđāļ”āđāļĨāļ°āļ‹āļđāļĒāļļāļāļāđ‡āļ™āļļāđˆāļĄāđ€āļ”āđ‰āļ‡ āđ€āļ‚āđ‰āļēāļāļąāļ™āļ”āļĩāļĄāļēāļāđ€āļĄāļ·āđˆāļ­āļ—āļēāļ™āļ„āļđāđˆāļāļąāļšāļāļīāļĄāļˆāļīāļ—āļĩāđˆāļ—āļēāļ‡āļĢāđ‰āļēāļ™āļ—āļģāđ€āļ­āļ‡ āļĢāļŠāļŠāļēāļ•āļīāļˆāļąāļ”āļˆāđ‰āļēāļ™āđāļĨāļ°āđ€āļ•āļīāļĄāđ„āļ”āđ‰āđ„āļĄāđˆāļ­āļąāđ‰āļ™āļˆāļēāļ Self-bar āļ™āļąāļšāđ€āļ›āđ‡āļ™āļˆāļļāļ”āđ€āļ”āđˆāļ™āļ—āļĩāđˆāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļŠāļļāļ‚āđƒāļŦāđ‰āļāļąāļšāļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāļ­āļĒāđˆāļēāļ‡āļĄāļēāļ āļ­āļĩāļāļˆāļļāļ”āļ—āļĩāđˆāļ–āļđāļāđƒāļˆāļ„āļ·āļ­āļĢāđ‰āļēāļ™āļĄāļĩāļ—āļĩāđˆāļāļēāļāļāļĢāļ°āđ€āļ›āđ‹āļēāđ€āļ”āļīāļ™āļ—āļēāļ‡ āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļŠāļ°āļ”āļ§āļāļŠāļģāļŦāļĢāļąāļšāļ™āļąāļāđ€āļ”āļīāļ™āļ—āļēāļ‡āđāļšāļšāļœāļĄāļ—āļĩāđˆāļžāļāļŠāļąāļĄāļ āļēāļĢāļ°āļĄāļēāđ€āļ•āđ‡āļĄāļžāļīāļāļąāļ” āļ™āļ­āļāļˆāļēāļāļ™āļąāđ‰āļ™āļĒāļąāļ‡āļĄāļĩāđ‚āļ•āđŠāļ° Solo Dining āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļĄāļēāđ€āļ—āļĩāđˆāļĒāļ§āļ„āļ™āđ€āļ”āļĩāļĒāļ§āđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļāļąāļ‡āļ§āļĨāđ€āļĢāļ·āđˆāļ­āļ‡āļ„āļ§āļēāļĄāđ€āļŦāļ‡āļē āđ€āļžāļĢāļēāļ°āļĄāļĩāļšāļĢāļĢāļĒāļēāļāļēāļĻāđ€āļ›āđ‡āļ™āļāļąāļ™āđ€āļ­āļ‡āđāļĨāļ°āļ­āļšāļ­āļļāđˆāļ™ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ—āļģāļ­āļēāļŦāļēāļĢāļŦāļĢāļ·āļ­āļ­āļĒāļēāļāļžāļāļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāļāļĨāļąāļšāļšāđ‰āļēāļ™ āļ—āļēāļ‡āļĢāđ‰āļēāļ™āļĄāļĩ Meal Kit āļˆāļģāļŦāļ™āđˆāļēāļĒāļ”āđ‰āļ§āļĒ āđ€āļŦāļĄāļēāļ°āļĄāļēāļāļŠāļģāļŦāļĢāļąāļšāļ‚āļ­āļ‡āļāļēāļāļŦāļĢāļ·āļ­āđ„āļ§āđ‰āļ—āļģāļāļīāļ™āđ€āļ­āļ‡āđ€āļžāļ·āđˆāļ­āļĢāļģāļĨāļķāļāļ–āļķāļ‡āļĢāļŠāļŠāļēāļ•āļīāđāļ—āđ‰āđ†āļ‚āļ­āļ‡āļ­āļēāļŦāļēāļĢāđ€āļāļēāļŦāļĨāļĩāđƒāļ•āđ‰ āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āļāđ‡āļ‡āđˆāļēāļĒāļĄāļēāļ āđāļ„āđˆāļĨāļ‡āļ—āļĩāđˆāļŠāļ–āļēāļ™āļĩāļĢāļ–āđ„āļŸāđƒāļ•āđ‰āļ”āļīāļ™ Busan Station āļ—āļēāļ‡āļ­āļ­āļ 7 āđāļĨāđ‰āļ§āđ€āļ”āļīāļ™āđāļ„āđˆ 1 āļ™āļēāļ—āļĩāđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™ āđƒāļ„āļĢāļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļ§āļēāļ‡āđāļœāļ™āđ„āļ›āđ€āļ—āļĩāđˆāļĒāļ§āđ€āļāļēāļŦāļĨāļĩāđƒāļ•āđ‰ āđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āđāļ§āļ°āļĄāļēāļĢāđ‰āļēāļ™āļ™āļĩāđ‰āđ€āļžāļ·āđˆāļ­āļŠāļąāļĄāļœāļąāļŠāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ‹āļļāļ™āđāļ”āđāļĨāļ°āļāļđāđŠāļāļšāļąāļšāļĢāļ°āļ”āļąāļšāļĄāļīāļŠāļĨāļīāļ™āļ—āļĩāđˆāđāļ—āđ‰āļˆāļĢāļīāļ‡