Nutty hojicha meets sea salt pepperberry cream!!

Moof just dropped a new seasonal special called The Tassie ($9)

and you get to choose between a matcha or hojicha base.

It’s a unique mix of your tea choice layered with floral leatherwood honey and topped with a sea salt pepperberry cream dome.

So whether you go for the earthy matcha or the nutty hojicha, the tea base balances the sweet honey notes perfectly. I feel it's that savory pepperberry cream dome that adds a subtle, gentle spice and that makes the whole drink very smooth and not overly sweet. but just make sure to sip it without the straw.

​hearsay it's only available for a month so head down before it leaves the menu!

​📍 MOOF | Specialty Matcha Bar

70 Shenton Way, #01 -15 Eon Shenton